date: 2020-09-28T09:07:58.832Z image: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg author: Lettie Lowe ratingvalue: 4.3 reviewcount: 15911 recipeingredient: - "2 small pieces Jaifil Nutmeg" - "2-3 Javatri Mace" - "Half tsp Sabut kali mirch Black peppercorns" - "1 Badi elaichi Black cardamom" - "1 inch piece Adrak Ginger" - "4-5 cloves Lehsan Garlic" - "8-9 Hari mirch Green chilies" - "2 tbs or as required pani water" - "1/2 Cup Cooking oil" - "1 medium Pyaz Onion sliced" - "1 tsp Zeera Cumin seeds" - "2-3 Darchini Cinnamon sticks" - "10 Sabut kali mirch Black peppercorns" - "4-5 Laung Cloves" - " Hari elaichi Green cardamom 34 " - "1 half tsp or to taste Namak Salt" - "1 tsp or taste Lal mirch powder Red chilli powder" - "Half cup Dahi Yogurt whisked" - "1 Chicken stock cube" - " Podina Mint leaves chopped Cup " - "2-3 cups water or az required" - "250 gms Chanay Chickpeas boiled" - " Chawal Rice basmati kg soaked" - "2 medium tomato sliced" recipeinstructions: - "In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside." - "In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix." - "Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes." - "Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil." - "Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍" categories: - Recipe tags: - special - chana - pulao katakunci: special chana pulao nutrition: 220 calories recipecuisine: American preptime: "PT13M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, special chana pulao (chickpeas rice). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Special Chana Pulao (chickpeas rice) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Special Chana Pulao (chickpeas rice) is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have special chana pulao (chickpeas rice) using 24 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Special Chana Pulao (chickpeas rice): 1. Take 2 small pieces Jaifil (Nutmeg) 1. Make ready 2-3 Javatri (Mace) 1. Make ready Half tsp Sabut kali mirch (Black peppercorns) 1. Get 1 Badi elaichi (Black cardamom) 1. Get 1 inch piece Adrak (Ginger) 1. Make ready 4-5 (cloves) Lehsan (Garlic) 1. Make ready 8-9 Hari mirch (Green chilies) 1. Prepare 2 tbs or as required pani (water) 1. Get 1/2 Cup Cooking oil 1. Get 1 medium Pyaz (Onion) sliced 1. Take 1 tsp Zeera (Cumin seeds) 1. Take 2-3 Darchini (Cinnamon sticks) 1. Get 10 Sabut kali mirch (Black peppercorns) 1. Prepare 4-5 Laung (Cloves) 1. Make ready Hari elaichi (Green cardamom) 3-4 - 1. Take 1 & half tsp or to taste Namak (Salt) 1. Take 1 tsp or taste Lal mirch powder (Red chilli powder) 1. Take Half cup Dahi (Yogurt) whisked 1. Get 1 Chicken stock cube 1. Make ready Podina (Mint leaves) chopped ½ Cup - 1. Take 2-3 cups water or az required 1. Prepare 250 gms Chanay (Chickpeas) boiled 1. Prepare Chawal (Rice) basmati ½ kg (soaked) 1. Make ready 2 medium tomato sliced ##### Steps to make Special Chana Pulao (chickpeas rice): 1. In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside. 1. In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix. 1. Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes. 1. Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil. 1. Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍 So that's going to wrap it up with this special food special chana pulao (chickpeas rice) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!