date: 2020-09-19T18:02:49.230Z image: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d90131ee3d2a789/751x532cq70/mexican-chicken-with-savoury-rice-recipe-main-photo.jpg author: Joel Cunningham ratingvalue: 4.8 reviewcount: 18544 recipeingredient: - "2 Kg chicken pieces" - "2 tbsp oil to fry" - "2 tomatoes" - "1 lemon" - "1 large onion diced" - " Garlic and ginger" - "3 x Green chillies diced" - "1 cup Chicken stock" - "2 tbsp brown sugar" - " Spices for seasoning 1 tsp each" - " star a nice garam masala nutmeg Portuguese chicken meat veg and braai spice paprika and mother in law" - " For savoury rice" - "2 cups rice" - "2 tbsp oil to fry" - " Green red and yellow peppers diced" - " Large onion" - " Garlic and ginger" - "1 tbsp curry powder" - "1 tsp salt" recipeinstructions: - "Season chicken and place in refrigerator for an hour" - "Fry chicken for 5 minutes and place aside" - "Fry onion, garlic and ginger on the same pot as chicken until golden brown" - "Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes" - "Remove from stove and cook in oven for 15 to 20 minutes" - "Ready to serve" - "For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder" - "Then add rice and 500 ml water and cook 15 to 20 min" - "Ready to eat" categories: - Recipe tags: - mexican - chicken - with katakunci: mexican chicken with nutrition: 216 calories recipecuisine: American preptime: "PT29M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken with savoury rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Mexican Chicken with savoury rice is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Mexican Chicken with savoury rice is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have mexican chicken with savoury rice using 19 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Mexican Chicken with savoury rice: 1. Prepare 2 Kg chicken pieces 1. Take 2 tbsp oil to fry 1. Make ready 2 tomatoes 1. Get 1 lemon 1. Get 1 large onion diced 1. Prepare Garlic and ginger 1. Make ready 3 x Green chillies diced 1. Make ready 1 cup Chicken stock 1. Get 2 tbsp brown sugar 1. Prepare Spices for seasoning 1 tsp each 1. Prepare (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law) 1. Make ready For savoury rice 1. Get 2 cups rice 1. Take 2 tbsp oil to fry 1. Make ready Green, red and yellow peppers diced 1. Get Large onion 1. Get Garlic and ginger 1. Make ready 1 tbsp curry powder 1. Make ready 1 tsp salt ##### Steps to make Mexican Chicken with savoury rice: 1. Season chicken and place in refrigerator for an hour 1. Fry chicken for 5 minutes and place aside 1. Fry onion, garlic and ginger on the same pot as chicken until golden brown 1. Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes 1. Remove from stove and cook in oven for 15 to 20 minutes 1. Ready to serve 1. For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder 1. Then add rice and 500 ml water and cook 15 to 20 min 1. Ready to eat So that is going to wrap this up for this special food mexican chicken with savoury rice recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!