Simple Way to Prepare Favorite Steam Chicken with Chinese Sausage

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date: 2020-07-06T20:57:45.071Z image: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg author: Mitchell Brock ratingvalue: 4.5 reviewcount: 25018 recipeingredient: - "3 boneless chicken tight chopped into pieces" - "1 Chinese sausage sliced" - " Garlic" - " Ginger" - " Light soya sauce" - " Osyter sauce" - " White Pepper powder" - " Sesame oil" - " Food wrap" recipeinstructions: - "Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)" - "Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces" - "Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)" categories: - Recipe tags: - steam - chicken - with katakunci: steam chicken with nutrition: 235 calories recipecuisine: American preptime: "PT34M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch --- ![Steam Chicken with Chinese Sausage](https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice. Remove stems from mushrooms that have been soaked and softened. Stir mushrooms and larp chong into chicken. Then place chicken meat in a steaming dish and place sliced sausage on top. Steam Chicken with Chinese Sausage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Steam Chicken with Chinese Sausage is something which I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Steam Chicken with Chinese Sausage: 1. Prepare 3 boneless chicken tight (chopped into pieces) 1. Get 1 Chinese sausage (sliced) 1. Take Garlic 1. Take Ginger 1. Prepare Light soya sauce 1. Take Osyter sauce 1. Get White Pepper powder 1. Prepare Sesame oil 1. Get Food wrap A distant relative of the Claypot Chicken Rice, the Cantonese Steamed Chicken with Chinese Sausage is made from similar ingredients -chicken, chinese sausage and shitake mushroom. The trick to the dish is getting the chicken marinate right, and to marinate it long enough for the chicken to absorb all its goodness. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don't know when I had tried this dish but definitely it was from a Chinese restaurant. ##### Instructions to make Steam Chicken with Chinese Sausage: 1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side) 1. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces 1. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve) This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don't know when I had tried this dish but definitely it was from a Chinese restaurant. Serve garnished with shredded spring onions, with steamed rice and greens on the side. Scrape into a bowl and set aside. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. So that's going to wrap it up for this exceptional food steam chicken with chinese sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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