Simple Way to Make Award-winning Vickys Cornflake Tart, GF DF EF SF NF

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date: 2020-07-10T01:34:04.695Z image: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Minerva Arnold ratingvalue: 4.9 reviewcount: 20131 recipeingredient: - "200 g glutenfree plain flour" - "125 g gold foilwrapped Stork margarine block sunflower spread" - " Cold water a few tablespoons" - " Strawberry jam as required" - "75 g caster sugar superfine" - "75 g Stork marg as above sunflower spread" - "75 g golden syrup" - "150 g cornflakes" recipeinstructions: - "Rub the margarine and flour together to form 'breadcrumbs'" - "Add just enough water to form a soft dough - around 3 tablespoons" - "Wrap in clingfilm and chill in the fridge for 30 minutes" - "Preheat the oven to gas 3 / 170C / 340F" - "Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork" - "Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on" - "Melt the sugar, margarine and syrup together in a pan over a low heat" - "Add the cornflakes and coat in the mixture" - "Spread an even layer of jam over the base" - "Pour the cornflake mixture over the tart base and spread out evenly" - "Bake a further 15 minutes" - "Let cool fully then cut into squares and serve with warm custard or ice cream" categories: - Recipe tags: - vickys - cornflake - tart katakunci: vickys cornflake tart nutrition: 233 calories recipecuisine: American preptime: "PT18M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch --- ![Vickys Cornflake Tart, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys cornflake tart, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Vickys Cornflake Tart, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Cornflake Tart, GF DF EF SF NF. Recipe: Tasty Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. Recipe: Perfect Old skool cornflake tart. Vickys Cornflake Tart, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Vickys Cornflake Tart, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF: 1. Take 200 g gluten-free / plain flour 1. Prepare 125 g gold foil-wrapped Stork margarine block / sunflower spread 1. Take Cold water, a few tablespoons 1. Take Strawberry jam as required 1. Prepare 75 g caster sugar / superfine 1. Take 75 g Stork marg as above / sunflower spread 1. Prepare 75 g golden syrup 1. Get 150 g cornflakes There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Super leckere Cornflakes Plätzchen mit Nutella ♥ P&S Backparadies. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) ##### Steps to make Vickys Cornflake Tart, GF DF EF SF NF: 1. Rub the margarine and flour together to form 'breadcrumbs' 1. Add just enough water to form a soft dough - around 3 tablespoons 1. Wrap in clingfilm and chill in the fridge for 30 minutes 1. Preheat the oven to gas 3 / 170C / 340F 1. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork 1. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on 1. Melt the sugar, margarine and syrup together in a pan over a low heat 1. Add the cornflakes and coat in the mixture 1. Spread an even layer of jam over the base 1. Pour the cornflake mixture over the tart base and spread out evenly 1. Bake a further 15 minutes 1. Let cool fully then cut into squares and serve with warm custard or ice cream Super leckere Cornflakes Plätzchen mit Nutella ♥ P&S Backparadies. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. So that is going to wrap this up with this exceptional food vickys cornflake tart, gf df ef sf nf recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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