date: 2020-09-10T21:27:27.278Z image: https://img-global.cpcdn.com/recipes/8e2dd11518bff9db/751x532cq70/chinese-daikon-turnip-cake-蘿蔔糕-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e2dd11518bff9db/751x532cq70/chinese-daikon-turnip-cake-蘿蔔糕-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e2dd11518bff9db/751x532cq70/chinese-daikon-turnip-cake-蘿蔔糕-recipe-main-photo.jpg author: Randy Hudson ratingvalue: 4 reviewcount: 22604 recipeingredient: - "300 grams Rice Flour add more if needed" - "2 Daikon" - "4 Chinese Sausage" - "Handful Dried Shrimp" - "2 Tbs Soy sauce" - "1 Tbs Granulated white sugar" recipeinstructions: - "*If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*" - "Take a handful of dried shrimp and soak it in water" - "Diced all the chinese sausage and dried shrimp" - "Grate the Daikon and strain the water" - "Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant." - "Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp" - "Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent" - "When the daikon is cooked mix in the chinese sausage mixture" - "Then slowly add water and rice flour until it becomes sticky." - "Prepare a pot/wok for steaming" - "Place the sticky mixture into a Glass tray or aluminium tray" - "When the water boils, place the glass tray into the wok and steam for 40mins-1hr" - "Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked." - "You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day." categories: - Recipe tags: - chinese - daikon - turnip katakunci: chinese daikon turnip nutrition: 199 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese daikon (turnip) cake (蘿蔔糕). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something which I've loved my whole life. Try out this dim sum Daikon or Chinese Turnip Cake recipe at home. It's gluten-free and vegetarian and can even serve as a body for your own complementary. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." (Redirected from Daikon cake). Turnip cake (traditional Chinese: 蘿蔔糕; simplified Chinese: 萝卜糕; pinyin: luóbo gāo; Cantonese Yale: lòbaahk gōu) is a Chinese dim sum dish. To begin with this recipe, we have to first prepare a few ingredients. You can have chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕): 1. Prepare 300 grams Rice Flour (add more if needed) 1. Take 2 Daikon 1. Make ready 4 Chinese Sausage* 1. Get Handful Dried Shrimp* 1. Get 2 Tbs Soy sauce 1. Make ready 1 Tbs Granulated white sugar Turnip cake is actually made with daikon or Chinese white turnip. Every family has their own recipes. Some use dried mushroom, some use dried ham, and some use salted radish. This turnip cake recipe is my mom's recipe. ##### Instructions to make Chinese Daikon (Turnip) Cake (蘿蔔糕): 1. *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.* 1. Take a handful of dried shrimp and soak it in water 1. Diced all the chinese sausage and dried shrimp 1. Grate the Daikon and strain the water 1. Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant. 1. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp 1. Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent 1. When the daikon is cooked mix in the chinese sausage mixture 1. Then slowly add water and rice flour until it becomes sticky. 1. Prepare a pot/wok for steaming 1. Place the sticky mixture into a Glass tray or aluminium tray 1. When the water boils, place the glass tray into the wok and steam for 40mins-1hr 1. Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked. 1. You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day. Some use dried mushroom, some use dried ham, and some use salted radish. This turnip cake recipe is my mom's recipe. I have been eating this dish for years. · Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Chinese Daikon Radish Cakes Recipe (Luo Bo Gao) - Asian Dumpling Tips. Thanks to Wai Chu's recipe in The Dumpling cookbook, I've now. So that is going to wrap it up for this exceptional food chinese daikon (turnip) cake (蘿蔔糕) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!