date: 2020-10-15T21:20:52.349Z image: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg author: Christopher Ramos ratingvalue: 4.6 reviewcount: 11977 recipeingredient: - " Mutton stock" - "1 kg mutton" - "1 bunch garlic" - "12-13 green cardamom" - "12-13 cloves" - "1 stick cinnamon" - "1 teaspoon black pepper" - "1 big black cardamom" - "1 tablespoon cumin seeds" - "1/2 tablespoon ginger" - "1 medium onion" - "to taste Salt" - " Layering raita" - "1/2 cup curd" - "5-6 green chillies" - "1/2 tablespoon cumin seeds" - "6-7 green cardamom" - "1/2 teaspoon yellow food colour" - "1/2 teaspoon cloves" - "1 tablespoon sugar" - "to taste Salt" - " For rice" - "4 cup rice soaked 1 kg" - "to taste Salt" - "1/2 teaspoon black pepper" - "2 tablespoons cumin seeds" - "12-13 green cardmom" - "1 big black cardmon" - "12-13 cloves" - "1 Cinnamon stick" - "1 star" - "3 tablespoons kewra" - " Zaffran optional" recipeinstructions: - "Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn." - "Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay." - "Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy." - "Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny." - "Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy." - "Mutton ko separate karny ke bad yakhni ko chan lyn gy." - "Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy." - "Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy." - "Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn." - "Mutton zaffrani pulao is ready." categories: - Recipe tags: - zaffrani - mutton - pulao katakunci: zaffrani mutton pulao nutrition: 130 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zaffrani mutton pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Zaffrani Mutton Pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Zaffrani Mutton Pulao is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have zaffrani mutton pulao using 33 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Zaffrani Mutton Pulao: 1. Make ready Mutton stock 1. Prepare 1 kg mutton 1. Take 1 bunch garlic 1. Make ready 12-13 green cardamom 1. Take 12-13 cloves 1. Take 1 stick cinnamon 1. Prepare 1 teaspoon black pepper 1. Get 1 big black cardamom 1. Make ready 1 tablespoon cumin seeds 1. Prepare 1/2 tablespoon ginger 1. Make ready 1 medium onion 1. Prepare to taste Salt 1. Make ready Layering raita 1. Make ready 1/2 cup curd 1. Get 5-6 green chillies 1. Take 1/2 tablespoon cumin seeds 1. Make ready 6-7 green cardamom 1. Make ready 1/2 teaspoon yellow food colour 1. Prepare 1/2 teaspoon cloves 1. Prepare 1 tablespoon sugar 1. Make ready to taste Salt 1. Prepare For rice 1. Get 4 cup rice soaked (1 kg) 1. Make ready to taste Salt 1. Take 1/2 teaspoon black pepper 1. Get 2 tablespoons cumin seeds 1. Make ready 12-13 green cardmom 1. Make ready 1 big black cardmon 1. Take 12-13 cloves 1. Make ready 1 Cinnamon stick 1. Make ready 1 star 1. Take 3 tablespoons kewra 1. Take Zaffran optional ##### Instructions to make Zaffrani Mutton Pulao: 1. Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn. 1. Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay. 1. Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy. 1. Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny. 1. Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy. 1. Mutton ko separate karny ke bad yakhni ko chan lyn gy. 1. Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy. 1. Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy. 1. Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn. 1. Mutton zaffrani pulao is ready. So that's going to wrap this up with this special food zaffrani mutton pulao recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!