date: 2020-12-02T12:49:13.124Z image: https://img-global.cpcdn.com/recipes/dec08400bed73dae/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dec08400bed73dae/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dec08400bed73dae/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Cornelia Hernandez ratingvalue: 4.4 reviewcount: 32425 recipeingredient: - " For ykhni" - "1 kg mutton" - "1 tblspn salt" - "2 tblspn coriander seeds" - "2 tblspn funnel seeds" - "4-5 black pepper" - "3-4 long cloves" - "2 cinnamon stick" - "1 black cardamom" - "1 small onion slice" - "1 inch ginger piece" - "10-12 garlic cloves" - " For bhagar" - "2 slice onion" - "1 tsp white cumin" - "1/2 tsp black cumin" - "4-5 black pepper" - "2-3 long" - "1 cinnemon stick" - "1 black cardamom" - "2 bay leaves" - "1/4 nut meg and mace pwder" - "2 tblspn ginger garlic paste" - "2 tblspn yougart" - "3 cup rice" - "1 tblspn salt" recipeinstructions: - "Wash the meat completly" - "Take pressure cooker add mutton.salt black pepper.long cinemon stick. Black cardamom Coriander seeds.funnel seeds onion ginger and water" - "Give pressure for 25 mintes to make mutton softer." - "Stain yakni and mutton" - "Take a large pan heat oil." - "Add white and black cumin. Black pepper.cinnemon stick long black pepper. Bay leaves and slice onion" - "Fry onions till that become golden" - "Add ginger garlic paste and mutton bhunify well" - "Then add yougart bhunify again." - "Then add yakhni according to rice" - "Soaked rice for 20 mintes" - "Add salt in yakhni and boil it then add rice" - "Let it cook and add nut meg and mace powder" - "Keep it on simmer 10 to 12 mintes" - "Dish out and serve with riata and salad.if with shami kbab is best combo 😊" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 177 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mutton pulao. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle… Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf. Mutton pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Mutton pulao is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton pulao using 26 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Mutton pulao: 1. Get For ykhni 1. Get 1 kg mutton 1. Take 1 tblspn salt 1. Get 2 tblspn coriander seeds 1. Prepare 2 tblspn funnel seeds 1. Prepare 4-5 black pepper 1. Take 3-4 long cloves 1. Take 2 cinnamon stick 1. Prepare 1 black cardamom 1. Get 1 small onion slice 1. Make ready 1 inch ginger piece 1. Take 10-12 garlic cloves 1. Prepare For bhagar 1. Prepare 2 slice onion 1. Make ready 1 tsp white cumin 1. Make ready 1/2 tsp black cumin 1. Take 4-5 black pepper 1. Get 2-3 long 1. Make ready 1 cinnemon stick 1. Get 1 black cardamom 1. Prepare 2 bay leaves 1. Prepare 1/4 nut meg and mace pwder 1. Get 2 tblspn ginger garlic paste 1. Make ready 2 tblspn yougart 1. Make ready 3 cup rice 1. Take 1 tblspn salt Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. ##### Instructions to make Mutton pulao: 1. Wash the meat completly 1. Take pressure cooker add mutton.salt black pepper.long cinemon stick. Black cardamom Coriander seeds.funnel seeds onion ginger and water 1. Give pressure for 25 mintes to make mutton softer. 1. Stain yakni and mutton 1. Take a large pan heat oil. 1. Add white and black cumin. Black pepper.cinnemon stick long black pepper. Bay leaves and slice onion 1. Fry onions till that become golden 1. Add ginger garlic paste and mutton bhunify well 1. Then add yougart bhunify again. 1. Then add yakhni according to rice 1. Soaked rice for 20 mintes 1. Add salt in yakhni and boil it then add rice 1. Let it cook and add nut meg and mace powder 1. Keep it on simmer 10 to 12 mintes 1. Dish out and serve with riata and salad.if with shami kbab is best combo 😊 Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. So that is going to wrap this up with this exceptional food mutton pulao recipe. Thank you very much for your time. I'm confident that you can make this at home. 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