date: 2020-07-12T00:58:16.330Z image: https://img-global.cpcdn.com/recipes/a440986a199ccba2/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a440986a199ccba2/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a440986a199ccba2/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Emilie Robertson ratingvalue: 4.9 reviewcount: 20351 recipeingredient: - "half kg Mutton" - "half kg Rice" - "1 and half litre Water" - "2 medium size onions" - "3 medium size tomato paste" - "3 tablespoon ginger paste" - "3 tablespoon garlic paste" - "2 tablespoon green chilli paste" - "5 tablespoon yoghurt" - "2 cup mutton yakhni" - "2 tablespoon salt" - "2 tablespoon red chilli powder" - "Half teaspoon turmeric" - "1 tablespoon black pepper" - "1 tablespoon garam masala" - "1 tablespoon zeera powder" - "1 tablespoon dhaniya powder" - "1 cup Oil" - " Garam masala1 bey leaf 2 green cardamom1 badiyan phool" - "1 black cardamom" - "2 cloves" - "2 cinnamon sticks" - "1 teaspoon sabat zeera" - "1 teaspoon sabat coriander" recipeinstructions: - "1st step.. yakhni ready process...take a pressure cooker and add mutton half kg" - "Also add in pressure cooker 1 medium size onion and 7 piece of garlic add half teaspoon black pepper and 1 tablespoon salt add 2 cups of water then cover lid and note down 10 minutes pressure after 10 minutes your mutton is tender stain yakhni in a jar and mutton ready to add in pulao masala" - "2nd step... take a pan add 1 cup oil add all sabat garam masala add onions then fry until onion is brown now onion is brown add ginger garlic green chilli paste and cook 2 minutes after this add boiled mutton as I told boiled method firstly now fry mutton 4 to 5 minutes then add tomatoes puree now cover lid for 5 minutes after this add 2 to 4 tablespoon mutton yakhni and string for 1 minute" - "3rd step... take a 5 tablespoon yoghurt add all spices mix it well then this mixture add in mutton and fry untel yoghurt water is dry" - "4rth step.. when mutton yoghurt gravy water dry completely add 1 and half litre water then wait for 1 boil after 1 boil add half kg rice and mix all rice in mutton gravy water" - "5th step.... when rice water completely dry now it's time to cover lid for 15 minutes after 15 minutes take out lid and gently mix all the rice sooo rice ready" - "6th step... dish out time for garnish onion tomato lemon green chilli mint" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 281 calories recipecuisine: American preptime: "PT11M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mutton pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Mutton pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Mutton pulao is something which I have loved my whole life. They're nice and they look wonderful. Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle… Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf. To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton pulao using 24 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton pulao: 1. Prepare half kg Mutton 1. Take half kg Rice 1. Make ready 1 and half litre Water 1. Prepare 2 medium size onions 1. Take 3 medium size tomato paste 1. Make ready 3 tablespoon ginger paste 1. Make ready 3 tablespoon garlic paste 1. Take 2 tablespoon green chilli paste 1. Make ready 5 tablespoon yoghurt 1. Get 2 cup mutton yakhni 1. Take 2 tablespoon salt 1. Take 2 tablespoon red chilli powder 1. Take Half teaspoon turmeric 1. Make ready 1 tablespoon black pepper 1. Prepare 1 tablespoon garam masala 1. Take 1 tablespoon zeera powder 1. Make ready 1 tablespoon dhaniya powder 1. Make ready 1 cup Oil 1. Get Garam masala(1 bey leaf, 2 green cardamom,1 badiyan phool, 1. Make ready 1 black cardamom 1. Take 2 cloves 1. Prepare 2 cinnamon sticks 1. Get 1 teaspoon sabat zeera, 1. Make ready 1 teaspoon sabat coriander Make Mutton Yakhni Pulao and enjoy with your family. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. ##### Steps to make Mutton pulao: 1. 1st step.. yakhni ready process...take a pressure cooker and add mutton half kg 1. Also add in pressure cooker 1 medium size onion and 7 piece of garlic add half teaspoon black pepper and 1 tablespoon salt add 2 cups of water then cover lid and note down 10 minutes pressure after 10 minutes your mutton is tender stain yakhni in a jar and mutton ready to add in pulao masala 1. 2nd step... take a pan add 1 cup oil add all sabat garam masala add onions then fry until onion is brown now onion is brown add ginger garlic green chilli paste and cook 2 minutes after this add boiled mutton as I told boiled method firstly now fry mutton 4 to 5 minutes then add tomatoes puree now cover lid for 5 minutes after this add 2 to 4 tablespoon mutton yakhni and string for 1 minute 1. 3rd step... take a 5 tablespoon yoghurt add all spices mix it well then this mixture add in mutton and fry untel yoghurt water is dry 1. 4rth step.. when mutton yoghurt gravy water dry completely add 1 and half litre water then wait for 1 boil after 1 boil add half kg rice and mix all rice in mutton gravy water 1. 5th step.... when rice water completely dry now it's time to cover lid for 15 minutes after 15 minutes take out lid and gently mix all the rice sooo rice ready 1. 6th step... dish out time for garnish onion tomato lemon green chilli mint Here is the recipe to prepare this. Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. So that's going to wrap this up with this exceptional food mutton pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!