date: 2020-09-26T02:37:53.227Z image: https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg author: Johnny Russell ratingvalue: 4.6 reviewcount: 8996 recipeingredient: - "3 cups rice" - " Salt 2 tb sp" - " Green peppers" - " Mint leaves 2 cups" - " Coriander leaves 2 cups" - " Cumin seeds 1 tb sp" - " Green food colour quarter t sp" - " Cinnamon sticks 3" - "Cloves 4" - "4 Green cardamoms" - " Mutton pieces 1 kg" - " Ginger garlic paste 1 tb sp" - "1 onion chopped" - "Half cup oil" - "1 cup yogurt" - "6-8 dry plums" recipeinstructions: - "Half boil rice by adding 1 tb sp salt,1 t sp cumin seeds and double water. Later on strain then place a side." - "Fully boil mutton by adding 2 cloves, a t sp salt and 4 garlic cloves save some water as broth for later use." - "Now in another pan sautee whole spices first then add onions in it." - "When onions become translucent then add ginger garlic paste in it. Sautee a little then add boiled meat and let it fry for some time on low flame." - "Meanwhile make green chatni by putting yogurt, green peppers, mint leaves, coriander leaves, green food colour and some salt in a blender and blend it well." - "Now pour this chatni in meat along with dry plums." - "Cook for a while then add a glass of broth and rice in it." - "Cook again until water almost dry." - "Now place the lid and simmer for 6 to 8 minutes. Ready" - "Serve with raita and salad." - "No" categories: - Recipe tags: - green - mutton - pulao katakunci: green mutton pulao nutrition: 191 calories recipecuisine: American preptime: "PT27M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, green mutton pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Green Mutton Pulao is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Green Mutton Pulao is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have green mutton pulao using 16 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Green Mutton Pulao: 1. Prepare 3 cups rice 1. Make ready Salt 2 tb sp 1. Take Green peppers 1. Prepare Mint leaves 2 cups 1. Prepare Coriander leaves 2 cups 1. Make ready Cumin seeds 1 tb sp 1. Prepare Green food colour quarter t sp 1. Make ready Cinnamon sticks 3 1. Get Cloves 4 1. Make ready 4 Green cardamoms 1. Prepare Mutton pieces 1 kg 1. Take Ginger garlic paste 1 tb sp 1. Get 1 onion chopped 1. Prepare Half cup oil 1. Get 1 cup yogurt 1. Get 6-8 dry plums ##### Instructions to make Green Mutton Pulao: 1. Half boil rice by adding 1 tb sp salt,1 t sp cumin seeds and double water. Later on strain then place a side. 1. Fully boil mutton by adding 2 cloves, a t sp salt and 4 garlic cloves save some water as broth for later use. 1. Now in another pan sautee whole spices first then add onions in it. 1. When onions become translucent then add ginger garlic paste in it. Sautee a little then add boiled meat and let it fry for some time on low flame. 1. Meanwhile make green chatni by putting yogurt, green peppers, mint leaves, coriander leaves, green food colour and some salt in a blender and blend it well. 1. Now pour this chatni in meat along with dry plums. 1. Cook for a while then add a glass of broth and rice in it. 1. Cook again until water almost dry. 1. Now place the lid and simmer for 6 to 8 minutes. Ready 1. Serve with raita and salad. 1. No So that's going to wrap it up for this exceptional food green mutton pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!