Teriyaki Beef Donburi. How to make Easy Japanese Teriyaki Beef Donburi(Bowl) Recipe Healthy & Delicious! Don't forget to subscribe to our channel for more useful videos. Donburi is a Japanese rice bowl dish and a more exciting way to serve chicken and vegetables, especially when cooked in a delicious teriyaki sauce.

Beef Teriyaki Donburi - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. recipe japanese food. beef teriyaki donburi. Teriyaki Don, Don of japanese food and fast food restaurants. Known to its customers as hidden Unfussy counter serve joint providing teriyaki bowls, noodles dishes & sushi in a utilitarian space. You can cook Teriyaki Beef Donburi using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Teriyaki Beef Donburi

You need 250 g of white/wild rice blend, precooked and set aside,.
You need 160 g of medallion beef steak,.
You need 1 tbsp of decent Teriyaki sauce, I used Lee Kum Lee brand,.
Prepare Half of a carrot, cut into very thin long batons,.
You need Half of a green bell pepper, cut into thin long batons,.
You need Half of a Pak choi, very ends of white stalks trimmed off,.
Prepare Half of a red chilli cut into thin rings, seeds removed,.
It's 1 of spring onion, chopped finely,.
Prepare 1 tsp of nigella seeds, (to garnish),.
Prepare 1 tbsp of light soy sauce,.
It's of Salt to season,.
You need 1 dash of water, plus a bowl of cold water,.
Prepare 1 tbsp of cornflour.
Prepare of Spray coconut oil.

This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. This video teaches you how to make Beef teriyaki rice Donburi at home. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with colorful vegetables, all coated in a quick and easy. Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.

Teriyaki Beef Donburi step by step

First prep the beef by laying some cling film over it on a chopping board then smashing it thinner using either a rolling pin or mallet. Using a really sharp knife, and working against the grain of the meat, slice it into thin slices holding the blade at a 45 degree angle. Trim off any fat..
Create a slurry by combining the cornflour with a bowl of cold water and then lay the beef strips into it so they're submerged fully. Set aside and leave for 30 minutes. This process will tenderise the meat..
Boil some water and add it to a small-medium saucepan and add the Pak choi to blanche it gently. Heat a wok over a high heat and spray the base liberally with Coconut oil. Once nice and hot add in the beef strips and the whites of the spring onion plus half of the red chilli. Stir fry until the juices of the meat come out and the excess cornflour which will thicken and coat the beef lightly. Season with a pinch of salt..
Next add in the light soy and fry for 30 seconds whilst stirring. Add a dash of water in and turn the heat down slightly and bring to a simmer. Once the water has reduced by half add in 1/2 tbsp of teriyaki sauce and toss to coat the beef. Turn off the heat and leave to keep warm whilst you assemble the donburi. Remove the Pak choi from the hot water and pat dry gently with kitchen towel..
First add in the cooked rice, then the Pak choi on the side, followed by the pepper and carrots. Add the other 1/2 tbsp of teriyaki sauce to the warm beef in the wok now and toss together again to glaze the meat. Add the beef to the centre middle of the bowl. Scatter over the spring onion greens, red chilli and garnish with a few nigella seeds. Eat and enjoy! :).

Donburi meals are usually served in oversized rice bowls which are also called donburi. Beef Teriyaki is a variation of Teriyaki which originated in Japanese Kitchens and became famous world wide. This video teaches you how to make Beef teriyaki rice Donburi at home. With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of. You can make the beef teriyaki with your favorite cut of beef and homemade teriyaki sauce.