Clean green noodle soup - vegan. She also has a beautiful youtube channel where she posts delicious looking vegan recipes that are healthy, colourful and vibrant. Welcome to Cheap Lazy Vegan - the guide for regular people with regular jobs who are interested in or follow a plant-based vegan diet. Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy This Chickpea Noodle Soup comes together in one big pot and is so easy to make!
These tasty vegan soup recipes are easy and healthy. Most of them are plant-based, full of vegetables and a ton of other ingredients that are great for your body and If you're craving noodle soup, how about sopa de fideo? It's a Mexican take on classic noodle soup and has tomatoes, lime and garlic. You can have Clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Clean green noodle soup - vegan
- It's 1 tbsp of coconut oil.
- You need 3 cloves of garlic, peeled and crushed.
- It's 4-5 cm of chunk of fresh ginger, peeled and grated.
- It's 2 of spring onions, finely chopped.
- You need 1 stick of lemongrass, bruised so the flavour comes out.
- It's 500 ml of vegan (or veggie stock).
- It's 75-100 g of soba noodles.
- You need 1/2 of red chilli pepper, finely sliced.
- Prepare Handful of Chinese cabbage, sliced.
- It's 1 of pak choi, chopped.
- It's Handful of sugarsnap peas, chopped in half.
- Prepare of Juice of 1/2 lime.
- It's of To garnish:.
- It's of the other half of the red chilli, finely sliced.
- It's of another spring onion, finely sliced.
Noodle soup recipe with step by step pics. This recipe of veg noodle soup is a clear soup that is lightly spiced and mild. Recipe in CommentsSpicy Noodle Soup With Mushrooms and Herbs (i.redd.it). Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan.
Clean green noodle soup - vegan instructions
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins..
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet..
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan..
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋.
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