date: 2020-10-19T05:11:09.434Z image: https://img-global.cpcdn.com/recipes/d1641848ebf3bf19/751x532cq70/mutton-curry-and-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1641848ebf3bf19/751x532cq70/mutton-curry-and-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1641848ebf3bf19/751x532cq70/mutton-curry-and-mutton-pulao-recipe-main-photo.jpg author: James Norton ratingvalue: 4.4 reviewcount: 13889 recipeingredient: - " For Mutton Soup" - "1 kg Mutton" - "2 onions sliced" - "1 big tomato chopped" - "2 tablespoon green paste" - "to taste Salt" - "1 teaspoon turmeric powder" - "4 cups water" - "1/2 tablespoon oil" - " Green paste" - "15 Garlic cloves" - "1 inch ginger" - "1/2 cup coriander leaves" - "Handful mint leaves" - "1 tablespoon water" - " Mutton curry" - "2 onions" - "1 cup fresh coconut grated" - "2 tablespoon whole garam masala" - "1 tablespoon poppy seeds" - "8-10 cashews" - "1 tablespoon coriander seeds" - "3 whole red chilli" - "1 tomato puree" - "to taste Salt" - "1 teaspoon turmeric powder" - "1 teaspoon red chilli powder" - "2 teaspoon mutton masala" - "2 tablespoon green masala" - "2 tablespoon oil" - " Mutton pulao" - "2 cups rice washed and soaked for 30 mins" - "2 onions chopped" - "2 tablespoon green paste" - "1 tomato puree" - "1 teaspoon turmeric powder" - "1 teaspoon shahi jeeracumin seeds" - "2 bay leaves" - "1 tablespoon oil" - "1 tablespoon ghee" - "2 cups mutton soup" - "2 cups water" - "2 teaspoon shahi biryani masala" recipeinstructions: - "In a blender put everything under green paste and blend nicely keep aside" - "Clean mutton apply 2 tablespoon green paste and keep aside" - "In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely" - "When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame." - "For curry" - "Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely" - "Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed" - "In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix." - "Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely" - "Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes." - "For pulao" - "In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes" - "Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice." - "Let it boil and cover and cook on law flame till rice is done." - "Serve pulao and mutton curry with salad enjoy" categories: - Recipe tags: - mutton - curry - and katakunci: mutton curry and nutrition: 233 calories recipecuisine: American preptime: "PT26M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mutton curry and mutton pulao. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mutton Curry and Mutton pulao is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Mutton Curry and Mutton pulao is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Curry and Mutton pulao: 1. Make ready For Mutton Soup 1. Take 1 kg Mutton 1. Make ready 2 onions sliced 1. Get 1 big tomato chopped 1. Get 2 tablespoon green paste 1. Get to taste Salt 1. Take 1 teaspoon turmeric powder 1. Get 4 cups water 1. Prepare 1/2 tablespoon oil 1. Make ready Green paste 1. Prepare 15 Garlic cloves 1. Make ready 1 inch ginger 1. Make ready 1/2 cup coriander leaves 1. Make ready Handful mint leaves 1. Prepare 1 tablespoon water 1. Make ready Mutton curry 1. Make ready 2 onions 1. Make ready 1 cup fresh coconut grated 1. Take 2 tablespoon whole garam masala 1. Make ready 1 tablespoon poppy seeds 1. Make ready 8-10 cashews 1. Get 1 tablespoon coriander seeds 1. Make ready 3 whole red chilli 1. Get 1 tomato puree 1. Make ready to taste Salt 1. Prepare 1 teaspoon turmeric powder 1. Prepare 1 teaspoon red chilli powder 1. Take 2 teaspoon mutton masala 1. Prepare 2 tablespoon green masala 1. Make ready 2 tablespoon oil 1. Make ready Mutton pulao 1. Get 2 cups rice washed and soaked for 30 mins 1. Prepare 2 onions chopped 1. Make ready 2 tablespoon green paste 1. Get 1 tomato puree 1. Prepare 1 teaspoon turmeric powder 1. Get 1 teaspoon shahi jeera/cumin seeds 1. Take 2 bay leaves 1. Take 1 tablespoon oil 1. Make ready 1 tablespoon ghee 1. Make ready 2 cups mutton soup 1. Get 2 cups water 1. Get 2 teaspoon shahi biryani masala ##### Instructions to make Mutton Curry and Mutton pulao: 1. In a blender put everything under green paste and blend nicely keep aside 1. Clean mutton apply 2 tablespoon green paste and keep aside 1. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely 1. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame. 1. For curry 1. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely 1. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed 1. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix. 1. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely 1. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes. 1. For pulao 1. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes 1. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice. 1. Let it boil and cover and cook on law flame till rice is done. 1. Serve pulao and mutton curry with salad enjoy So that's going to wrap this up for this exceptional food mutton curry and mutton pulao recipe. Thanks so much for your time. I'm confident that you will make this at home. 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