date: 2020-09-04T19:08:23.485Z image: https://img-global.cpcdn.com/recipes/bb96c129027b7878/751x532cq70/spaghetti-alla-puttanesca-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb96c129027b7878/751x532cq70/spaghetti-alla-puttanesca-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb96c129027b7878/751x532cq70/spaghetti-alla-puttanesca-recipe-main-photo.jpg author: Viola Cummings ratingvalue: 4.4 reviewcount: 13971 recipeingredient: - "1 tin plumb tomatoes" - "2 garlic gloves" - "1 large thinly sliced onion" - "1-2 slices chopped bacon optional" - " Grated cheese optional" - " Onion gravy granules" - "1 tea spoon red pesto" - "1 tin anchovies in olive oil warning strong and salty" - " Shell fish mix optional" - "1 courgette" - " Some cauliflower or broccoli chopped" - "1 chopped large mushroom" - "To taste up to 4 tea spoons of capers" - "3 tablespoons Quarted pitted olives up to" - " Dried parmesan to serve" recipeinstructions: - "Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic" - "Once sautéed add olives and cook for 5 minutes" - "Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat" - "Add capers and test with a tea spoon of red pesto" - "When spaghetti is in last 4 minutes add cauliflowers and courgettes" - "Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage" - "Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great" categories: - Recipe tags: - spaghetti - alla - puttanesca katakunci: spaghetti alla puttanesca nutrition: 226 calories recipecuisine: American preptime: "PT40M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, spaghetti alla puttanesca. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Spaghetti alla puttanesca is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Spaghetti alla puttanesca is something which I have loved my whole life. It's a very appreciated dish of the Italian cuisine, but it has quite uncertain origins. It is also known as spaghetti alla bonne femme. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. This spaghetti alla puttanesca recipe popped out to me because it's a lighter pasta dish that calls for mostly basic pantry ingredients. To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti alla puttanesca using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Spaghetti alla puttanesca: 1. Prepare 1 tin plumb tomatoes 1. Get 2 garlic gloves 1. Take 1 large thinly sliced onion 1. Prepare 1-2 slices chopped bacon (optional) 1. Take Grated cheese (optional) 1. Get Onion gravy granules 1. Get 1 tea spoon red pesto 1. Prepare 1 tin anchovies in olive oil (warning strong and salty) 1. Get Shell fish mix (optional) 1. Prepare 1 courgette 1. Get Some cauliflower or broccoli chopped 1. Make ready 1 chopped large mushroom 1. Take To taste up to 4 tea spoons of capers 1. Make ready 3 tablespoons Quarted pitted olives up to 1. Make ready Dried parmesan to serve Pasta puttanesca might have a slightly scandalous history, but we love it all the same. Add spaghetti and cook according to package directions, until al dente; drain. Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'. Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. ##### Steps to make Spaghetti alla puttanesca: 1. Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic 1. Once sautéed add olives and cook for 5 minutes 1. Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat 1. Add capers and test with a tea spoon of red pesto 1. When spaghetti is in last 4 minutes add cauliflowers and courgettes 1. Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage 1. Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'. Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. Reviews for: Photos of Spaghetti alla Puttanesca. Spaghetti alla Puttanesca. this link is to an external site that may or may not meet accessibility guidelines. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. So that is going to wrap it up with this exceptional food spaghetti alla puttanesca recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!