date: 2020-08-01T12:38:46.561Z image: https://img-global.cpcdn.com/recipes/a8cf885d0fc3408b/751x532cq70/vegetarian-pho-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a8cf885d0fc3408b/751x532cq70/vegetarian-pho-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a8cf885d0fc3408b/751x532cq70/vegetarian-pho-recipe-main-photo.jpg author: Luke Pratt ratingvalue: 4.2 reviewcount: 46152 recipeingredient: - " Broth" - "2 Cups Vegetable Broth" - "2-3 Cups Water" - "2 tablespoons Soy Sauce" - "2 Large White Onions Quartered" - "1 Medium Piece of Ginger peeled cut into chunks" - "1 Leek" - "3 Large Carrots" - "5 Dehydrated Shitake Mushrooms" - "2 Stalks Lemon Grass" - "Handful Cilantro" - "3 Whole Star Anise" - "2 Cinnamon Sticks" - "8 Whole Cloves" - "6 Garlic Cloves Peeled finely chopped" - " Toppings" - "Pack Rice noodles" - "Handful Bean Sprouts" - "2 Bunches Pak Choi" - "1 Jalapeno" - "2 Cloves Garlic" - "Bunch Thai Basil" - "Bunch Cilantro" - "1 Pack Shitake Mushrooms any mushrooms can work" - "to taste Sriracha" recipeinstructions: - "Quarter the onions and peel the ginger. Cut the ginger into large chunks" - "Preheat the oven to the broiler (as hot as it can go- heat coming from the top of the oven)." - "Put onions and ginger on a baking tray and put in oven for 5 minutes or so (keep any eye on this- the idea is to have the onions and ginger char slightly). Take out of the oven and set aside." - "Heat a stock pot on medium heat, and put the spices in the pot. Let the spices toast for about 2 minute. They will start to smell!" - "While toasting the spices, cut the carrots and leek into 1 inch chunks. Crush the lemon grass (this brings out of the flavour), and cut in half lengthwise." - "Proceed to add all the vegetables: onions, ginger, garlic, carrots, leeks, dehydrated Shitake mushrooms, lemon grass. Add the vegetable stock, soy sauce, then fill the pot with water (about two inches away from the top)" - "Stir and bring to a boil." - "Once at a boil, turn down the heat to a low simmer, and leave to simmer for at least 3 hours. You can put the lid on for this. The more you leave to simmer, the more flavour it will have! All day is ideal." - "About 30 minutes before you’re ready to serve, prepare the toppings." - "Bring a pot of water to a boil. Add your noodles and cook and packaging instructs. Drain and put aside." - "Cut fresh shitake mushrooms in half. Cut the bottoms off of the pak choi." - "Heat a frying pan on medium heat with a little oil, and toss the garlic in. Leave for about 2 minutes, and then add mushrooms and pak choi." - "Stirring frequently, let the mushrooms and pak choi cook until slightly soft." - "Pour the broth through a sieve or strainer in your serving bowl. Put noodles in the broth. Top with mushroom and pak choi mixture. Top with some cilantro and Thai basil, and a handful of bean sprouts. If you like it spicy, chop jalapeño and place on top with a squirt of sriracha!" categories: - Recipe tags: - vegetarian - pho katakunci: vegetarian pho nutrition: 201 calories recipecuisine: American preptime: "PT33M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegetarian pho. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and mushrooms instead of meat. Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired. Vegetarian pho is a delicious noodle soup that you can easily make for yourself at home. Vegetarian Pho is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Pho is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook vegetarian pho using 25 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetarian Pho: 1. Make ready Broth 1. Take 2 Cups Vegetable Broth 1. Prepare 2-3 Cups Water 1. Take 2 tablespoons Soy Sauce 1. Make ready 2 Large White Onions (Quartered) 1. Take 1 Medium Piece of Ginger (peeled, cut into chunks) 1. Get 1 Leek 1. Take 3 Large Carrots 1. Take 5 Dehydrated Shitake Mushrooms 1. Prepare 2 Stalks Lemon Grass 1. Make ready Handful Cilantro 1. Prepare 3 Whole Star Anise 1. Take 2 Cinnamon Sticks 1. Make ready 8 Whole Cloves 1. Take 6 Garlic Cloves (Peeled, finely chopped) 1. Make ready Toppings 1. Get Pack Rice noodles 1. Get Handful Bean Sprouts 1. Prepare 2 Bunches Pak Choi 1. Prepare 1 Jalapeno 1. Take 2 Cloves Garlic 1. Prepare Bunch Thai Basil 1. Take Bunch Cilantro 1. Prepare 1 Pack Shitake Mushrooms (any mushrooms can work) 1. Get to taste Sriracha A wonderful vegetarian version of this traditional Vietnamese soup. Serve the bowls of pho with the scallions, bean sprouts, herbs, lime wedges, hoisin sauce and chili sauce on a seperate platter so that. Learn how to make delicious, rich vegetarian pho complete with bok choy, bean sprouts, and rice noodles. Barely adapted from newly released Green Kitchen Travels by by David. ##### Instructions to make Vegetarian Pho: 1. Quarter the onions and peel the ginger. Cut the ginger into large chunks 1. Preheat the oven to the broiler (as hot as it can go- heat coming from the top of the oven). 1. Put onions and ginger on a baking tray and put in oven for 5 minutes or so (keep any eye on this- the idea is to have the onions and ginger char slightly). Take out of the oven and set aside. 1. Heat a stock pot on medium heat, and put the spices in the pot. Let the spices toast for about 2 minute. They will start to smell! 1. While toasting the spices, cut the carrots and leek into 1 inch chunks. Crush the lemon grass (this brings out of the flavour), and cut in half lengthwise. 1. Proceed to add all the vegetables: onions, ginger, garlic, carrots, leeks, dehydrated Shitake mushrooms, lemon grass. Add the vegetable stock, soy sauce, then fill the pot with water (about two inches away from the top) 1. Stir and bring to a boil. 1. Once at a boil, turn down the heat to a low simmer, and leave to simmer for at least 3 hours. You can put the lid on for this. The more you leave to simmer, the more flavour it will have! All day is ideal. 1. About 30 minutes before you’re ready to serve, prepare the toppings. 1. Bring a pot of water to a boil. Add your noodles and cook and packaging instructs. Drain and put aside. 1. Cut fresh shitake mushrooms in half. Cut the bottoms off of the pak choi. 1. Heat a frying pan on medium heat with a little oil, and toss the garlic in. Leave for about 2 minutes, and then add mushrooms and pak choi. 1. Stirring frequently, let the mushrooms and pak choi cook until slightly soft. 1. Pour the broth through a sieve or strainer in your serving bowl. Put noodles in the broth. Top with mushroom and pak choi mixture. Top with some cilantro and Thai basil, and a handful of bean sprouts. If you like it spicy, chop jalapeño and place on top with a squirt of sriracha! Learn how to make delicious, rich vegetarian pho complete with bok choy, bean sprouts, and rice noodles. Barely adapted from newly released Green Kitchen Travels by by David. In this vegetarian pho recipe, individual bowls of fragrant vegetable broth and rice noodles are easily customized to suit both kid and adult tastes. Vegetarian pho, or phở chay, has never been about healthy eating in Vietnam. Of course there are people who must go the vegetarian way due to health or personal belief reasons. So that's going to wrap it up with this exceptional food vegetarian pho recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!