date: 2020-07-04T04:46:59.596Z image: https://img-global.cpcdn.com/recipes/2d3335b6df197582/751x532cq70/chicken-leeks-in-a-creamy-mustard-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d3335b6df197582/751x532cq70/chicken-leeks-in-a-creamy-mustard-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d3335b6df197582/751x532cq70/chicken-leeks-in-a-creamy-mustard-sauce-recipe-main-photo.jpg author: Frank Daniel ratingvalue: 4.9 reviewcount: 23644 recipeingredient: - "350-400 g chopped chicken breast" - "2 leeks trimmed and sliced into rounds" - "2 spring onions chopped" - "4 tsp Dijon mustard" - "2 tsp dried Marjoram" - "4 tbsp fat free quark or fat free Greek yogurt substitute" - "3 cloves garlic chopped" - "1 reduced salt chicken stock cube" - "400 ml water" - " Salt and pepper to season" - "2 tbsp cooking oil" - " To garnish" - " Fresh or dried parsley optional" recipeinstructions: - "Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides." - "Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant." - "Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer." - "Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken." - "Serve up and enjoy! :) Recommended to eat with some fluffy white rice." categories: - Recipe tags: - chicken - - leeks katakunci: chicken leeks nutrition: 151 calories recipecuisine: American preptime: "PT19M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken & leeks in a creamy mustard sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Chicken & Leeks In A Creamy Mustard Sauce is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken & Leeks In A Creamy Mustard Sauce is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce: 1. Make ready 350-400 g chopped chicken breast, 1. Prepare 2 leeks, trimmed and sliced into rounds, 1. Prepare 2 spring onions, chopped, 1. Get 4 tsp Dijon mustard, 1. Prepare 2 tsp dried Marjoram, 1. Prepare 4 tbsp fat free quark, (or fat free Greek yogurt substitute), 1. Take 3 cloves garlic, chopped, 1. Make ready 1 reduced salt chicken stock cube, 1. Get 400 ml water, 1. Get Salt and pepper to season, 1. Make ready 2 tbsp cooking oil 1. Prepare To garnish: 1. Prepare Fresh or dried parsley (optional) ##### Instructions to make Chicken & Leeks In A Creamy Mustard Sauce: 1. Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides. 1. Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant. 1. Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer. 1. Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken. 1. Serve up and enjoy! :) Recommended to eat with some fluffy white rice. So that is going to wrap this up for this special food chicken & leeks in a creamy mustard sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!