date: 2020-08-30T17:44:21.324Z image: https://img-global.cpcdn.com/recipes/8187abd47de4e390/751x532cq70/ayam-bumbu-goreng-padang-dengan-sambal-terasi-🇮🇩😍🐥🐤🦆🌶🍅-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8187abd47de4e390/751x532cq70/ayam-bumbu-goreng-padang-dengan-sambal-terasi-🇮🇩😍🐥🐤🦆🌶🍅-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8187abd47de4e390/751x532cq70/ayam-bumbu-goreng-padang-dengan-sambal-terasi-🇮🇩😍🐥🐤🦆🌶🍅-recipe-main-photo.jpg author: Bertie Gray ratingvalue: 4 reviewcount: 45618 recipeingredient: - " For marinate the Chicken" - "500 g thigh sold deboned take off the fats" - "1 lemon juice" - "2 tsp salt" - "2 tsp ginger paste" - "2 tsp garlic puree" - "1/2 tsp ground galangal" - "1/2 tsp ground turmeric" - "2 tsp Onions powder" - "1 tsp white Pepper powder" - "1 tbs vege oil to smooth the marinade mixture" - "50 ml Rice Bran Oil for deep fry the battered Chicken" - " FOR THE BATTER" - "1 cup tempura flour bought from the supermarket store" - "1/2 tsp onion powder" - "1/2 tsp salt" - "2 tbs cornstarch" - " For the Side Dish Indonesian Sambal Terasi" - " MY HOMEMADE SAMBAL TERASI ANCHOVY CHILI PASTE" - "2 tbs Rice Bran oil" - "2 cmx1cm Terasidried anchovypretoasted 3 then crushed w fork" - "1 Small red onion chopped finely" - "6 fresh red chilies grinded" - "2 garlic smashed" - "1 inch Palm sugar grated or 2 tbs soft brown sugar" - "1 tbs wine vinegar or 1 lemon juice" - "2 fresh tomatoes dice" - "1 cubes beef bouillon powdered" - "Pinch salt" - "2 tbs water to smooth" - " To serve with" - " Long Grain Rice Jasmine cook in Rice Cooker" - " Accompaniment side dish" - " Kerupuk crunchy Cassava chips" - " Mixed raw salad" recipeinstructions: - "Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken." - "In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour." - "How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar." - "In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤." categories: - Recipe tags: - ayam - bumbu - goreng katakunci: ayam bumbu goreng nutrition: 289 calories recipecuisine: American preptime: "PT29M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅: 1. Get For marinate the Chicken: 1. Take 500 g thigh (sold deboned); take off the fats 1. Make ready 1 lemon juice 1. Take 2 tsp salt 1. Prepare 2 tsp ginger paste 1. Make ready 2 tsp garlic puree 1. Get 1/2 tsp ground galangal 1. Make ready 1/2 tsp ground turmeric 1. Prepare 2 tsp Onions powder 1. Make ready 1 tsp white Pepper powder 1. Prepare 1 tbs vege oil to smooth the marinade mixture 1. Prepare 50 ml Rice Bran Oil for deep fry the battered Chicken 1. Prepare FOR THE BATTER: 1. Make ready 1 cup tempura flour (bought from the supermarket store) 1. Prepare 1/2 tsp onion powder 1. Take 1/2 tsp salt 1. Make ready 2 tbs cornstarch 1. Make ready For the Side Dish: Indonesian Sambal Terasi 1. Prepare MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE): 1. Get 2 tbs Rice Bran oil 1. Make ready 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork 1. Get 1 Small red onion, chopped finely 1. Prepare 6 fresh red chilies grinded, 1. Take 2 garlic smashed 1. Prepare 1 inch Palm sugar, grated or 2 tbs soft brown sugar 1. Prepare 1 tbs wine vinegar or 1 lemon juice 1. Make ready 2 fresh tomatoes dice 1. Make ready 1 cubes beef bouillon, powdered 1. Prepare Pinch salt 1. Make ready 2 tbs water to smooth 1. Take To serve with: 1. Make ready Long Grain Rice Jasmine cook in Rice Cooker 1. Make ready Accompaniment side dish: 1. Get Kerupuk (crunchy Cassava chips) 1. Take Mixed raw salad ##### Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅: 1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken. 1. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour. 1. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar. 1. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤. So that's going to wrap this up for this exceptional food ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!