date: 2020-10-03T14:08:32.485Z image: https://img-global.cpcdn.com/recipes/906552fe83ade8a3/751x532cq70/apricot-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/906552fe83ade8a3/751x532cq70/apricot-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/906552fe83ade8a3/751x532cq70/apricot-dumplings-recipe-main-photo.jpg author: Terry Kelly ratingvalue: 4.5 reviewcount: 44788 recipeingredient: - " Dough" - "500 g quark soft cooking cheese" - "500 g flour coarse grained" - "2 eggs" - "2 tbsp sugar" - "Dash salt" - " Filling" - "20 apricots" - " Garnish" - "450 hard cooking cheese TvarogTvaroh see pictures" - "600 ml whipping cream" - "7 tsp Cocoa powder" - "7 tsp Icing sugar" - "175 g butter unsalted" - " To prevent dumplings from sticking" - "100 g flour" recipeinstructions: - "Wash, split in half and deseed all the apricots" - "Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less." - "Dust a flat surface with flour so that dumplings don't stick to it." - "Put some extra flour (about half a cup) in a small bowl." - "Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway." - "Put half an apricot in the middle and wrap it." - "When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat." - "Put a few dumpling in the water so they don't touch." - "Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them." - "Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot." - "To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers." - "Melt butter, 25g per portion." - "Cut the dumpling in quaters with a knife or a tablespoon." - "First, garnish with 62g of the hard cooking cheese." - "Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream." - "You can freeze these dumplings and reheat at any time. They last for ages." categories: - Recipe tags: - apricot - dumplings katakunci: apricot dumplings nutrition: 247 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apricot dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Apricot Dumplings is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Apricot Dumplings is something that I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook apricot dumplings using 16 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make Apricot Dumplings: 1. Get Dough 1. Prepare 500 g quark (soft cooking cheese) 1. Take 500 g flour (coarse grained) 1. Make ready 2 eggs 1. Take 2 tbsp sugar 1. Make ready Dash salt 1. Get Filling 1. Prepare 20 apricots 1. Take Garnish 1. Take 450 hard cooking cheese (Tvarog/Tvaroh, see pictures) 1. Get 600 ml whipping cream 1. Take 7 tsp Cocoa powder 1. Make ready 7 tsp Icing sugar 1. Take 175 g butter (unsalted) 1. Make ready To prevent dumplings from sticking 1. Get 100 g flour ##### Instructions to make Apricot Dumplings: 1. Wash, split in half and deseed all the apricots 1. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less. 1. Dust a flat surface with flour so that dumplings don't stick to it. 1. Put some extra flour (about half a cup) in a small bowl. 1. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway. 1. Put half an apricot in the middle and wrap it. 1. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat. 1. Put a few dumpling in the water so they don't touch. 1. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them. 1. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot. 1. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers. 1. Melt butter, 25g per portion. 1. Cut the dumpling in quaters with a knife or a tablespoon. 1. First, garnish with 62g of the hard cooking cheese. 1. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream. 1. You can freeze these dumplings and reheat at any time. They last for ages. So that is going to wrap this up with this exceptional food apricot dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!