Easiest Way to Prepare Any-night-of-the-week Sig's Carrot and toasted Pine Nut Sauce

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date: 2020-10-30T04:08:17.306Z image: https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg author: Dustin Gray ratingvalue: 4.6 reviewcount: 43692 recipeingredient: - "500 grams good carrots" - "4 tablespoons pine nuts" - "2 large shallots" - "3 cloves garlic" - "1 can chopped tomatoes" - "2 teaspoon paprika powder" - "Pinch each of salt and pepper" - "1 teaspoon sugar" - "1 pinch lovage or wild garlic powder" - "125 ml water" - "2 tablespoons grated parmesan" - "3 teaspoons quark or cottage cheese" recipeinstructions: - "Peel and grate the carrots then finely chop the shallots and garlic" - "First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts." - "Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts." categories: - Recipe tags: - sigs - carrot - and katakunci: sigs carrot and nutrition: 205 calories recipecuisine: American preptime: "PT11M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert --- ![Sig's Carrot and toasted Pine Nut Sauce](https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sig's carrot and toasted pine nut sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Sig's Carrot and toasted Pine Nut Sauce is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sig's Carrot and toasted Pine Nut Sauce is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have sig's carrot and toasted pine nut sauce using 12 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Sig's Carrot and toasted Pine Nut Sauce: 1. Prepare 500 grams good carrots 1. Get 4 tablespoons pine nuts 1. Get 2 large shallots 1. Take 3 cloves garlic 1. Get 1 can chopped tomatoes 1. Make ready 2 teaspoon paprika powder 1. Take Pinch each of salt and pepper 1. Take 1 teaspoon sugar 1. Prepare 1 pinch lovage or wild garlic powder 1. Get 125 ml water 1. Take 2 tablespoons grated parmesan 1. Make ready 3 teaspoons quark or cottage cheese ##### Instructions to make Sig's Carrot and toasted Pine Nut Sauce: 1. Peel and grate the carrots then finely chop the shallots and garlic 1. First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts. 1. Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts. So that is going to wrap it up for this special food sig's carrot and toasted pine nut sauce recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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