Step-by-Step Guide to Make Perfect Easy Oyakodon

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date: 2020-09-14T07:20:03.353Z image: https://img-global.cpcdn.com/recipes/b0f3dd1522537c99/751x532cq70/easy-oyakodon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0f3dd1522537c99/751x532cq70/easy-oyakodon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0f3dd1522537c99/751x532cq70/easy-oyakodon-recipe-main-photo.jpg author: Eugenia Lee ratingvalue: 4.1 reviewcount: 42307 recipeingredient: - "1 Chicken Thigh cut into bite size pieces" - "1 Egg" - "1/4 Onion thinly sliced" - "1/4 cup (60 ml) Dashi" - "1/2 tbs Mirin" - "1/2 tbs Sake" - "1 tbs Soy Sauce" - "1/2 tbs Sugar" - "1/2 Green Onion thinly sliced" - " Steamed Rice" recipeinstructions: - "Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling." - "Add onion and cook for a minute at medium heat." - "Add chicken pieces to the pan and cook until the meat is cooked through." - "Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute." - "Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion." categories: - Recipe tags: - easy - oyakodon katakunci: easy oyakodon nutrition: 137 calories recipecuisine: American preptime: "PT17M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch --- ![Easy Oyakodon](https://img-global.cpcdn.com/recipes/b0f3dd1522537c99/751x532cq70/easy-oyakodon-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy oyakodon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. First Attempt at making Oyakodon (親子丼, Japanese dish consisting of fried chicken bits and eggs served in a bowl with rice) Instead of Dashi and Miri. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Easy Oyakodon is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Easy Oyakodon is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have easy oyakodon using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Oyakodon: 1. Prepare 1 Chicken Thigh, cut into bite size pieces 1. Take 1 Egg 1. Prepare 1/4 Onion, thinly sliced 1. Get 1/4 cup (60 ml) Dashi 1. Prepare 1/2 tbs Mirin 1. Get 1/2 tbs Sake 1. Prepare 1 tbs Soy Sauce 1. Make ready 1/2 tbs Sugar 1. Prepare 1/2 Green Onion, thinly sliced 1. Get Steamed Rice And just yesterday, KFC shared an original recipe for a one-pan oyakodon - a Japanese-style rice bowl with fried chicken and egg. By all accounts, only taking three classes this term should make this my easiest, most relaxed few weeks of school. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Oyakodon is a popular comfort food in Japan. ##### Steps to make Easy Oyakodon: 1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. 1. Add onion and cook for a minute at medium heat. 1. Add chicken pieces to the pan and cook until the meat is cooked through. 1. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute. 1. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). So that is going to wrap this up for this exceptional food easy oyakodon recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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