date: 2020-09-22T05:44:20.853Z image: https://img-global.cpcdn.com/recipes/5b06e00edccec19b/751x532cq70/burmese-pyajo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b06e00edccec19b/751x532cq70/burmese-pyajo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b06e00edccec19b/751x532cq70/burmese-pyajo-recipe-main-photo.jpg author: Hattie Bowman ratingvalue: 5 reviewcount: 37268 recipeingredient: - "For kofta" - "100 gms Chana daal" - "1 tsp green chilli paste" - "1 medium size onion" - "as required Oil" - "as per taste Salt" - "For Curry" - "1/2 fresh Coconut" - "2 tbsp Ghee" - "3 cinnamon sticks" - "3 Cloves" - "2 Boiled Potatoes" - "1 tsp red chilli Powder" - "2 tbsp refined flour" - "1 tbsp curd" - "3 tbsp roasted chanadaal powder" - "1 cup Boiled chickpeas" - "1 cup potato chips" - "2 finely chopped onions" - "as required Garlic chutney" - "as required Dates and tamarind sweet chutney" - "2 tsp garam masala" - "as per taste Salt" recipeinstructions: - "Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame." - "Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well." - "Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately." categories: - Recipe tags: - burmese - pyajo katakunci: burmese pyajo nutrition: 159 calories recipecuisine: American preptime: "PT31M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, burmese pyajo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Burmese Pyajo is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Burmese Pyajo is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook burmese pyajo using 23 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Burmese Pyajo: 1. Prepare For kofta:- 1. Make ready 100 gms Chana daal 1. Prepare 1 tsp green chilli paste 1. Prepare 1 medium size onion 1. Get as required Oil 1. Prepare as per taste Salt 1. Prepare For Curry:- 1. Get 1/2 fresh Coconut 1. Prepare 2 tbsp Ghee 1. Get 3 cinnamon sticks 1. Get 3 Cloves 1. Prepare 2 Boiled Potatoes 1. Prepare 1 tsp red chilli Powder 1. Take 2 tbsp refined flour 1. Prepare 1 tbsp curd 1. Take 3 tbsp roasted chanadaal powder 1. Make ready 1 cup Boiled chickpeas 1. Prepare 1 cup potato chips 1. Make ready 2 finely chopped onions 1. Take as required Garlic chutney 1. Take as required Dates and tamarind sweet chutney 1. Take 2 tsp garam masala 1. Take as per taste Salt ##### Steps to make Burmese Pyajo: 1. Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame. 1. Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well. 1. Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately. So that's going to wrap it up with this special food burmese pyajo recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. 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