Steps to Make Award-winning Loaded Twice Baked Potatoes

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date: 2020-11-13T00:07:44.423Z image: https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg author: Kathryn Arnold ratingvalue: 4.8 reviewcount: 19768 recipeingredient: - "8-10 gold potatoes baked" - "12 slices bacon cooked crumbled" - "1 1/2 cups shredded cheddar cheese" - "1/2 cup sour cream" - "2 tsp. dried chives" - "to taste salt pepper" recipeinstructions: - "Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet." - "Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives." - "Place spoonfuls of each into the shells until evenly dispersed." - "Top potatoes with the remaining 1/2 cup of cheese." - "Top with cooked, crumbled bacon." - "Bake in oven for 15 minutes or until hot and bubbly. Enjoy!" categories: - Recipe tags: - loaded - twice - baked katakunci: loaded twice baked nutrition: 112 calories recipecuisine: American preptime: "PT38M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch --- ![Loaded Twice Baked Potatoes](https://img-global.cpcdn.com/recipes/36827ebede5eea06/751x532cq70/loaded-twice-baked-potatoes-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, loaded twice baked potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Loaded Twice Baked Potatoes is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Loaded Twice Baked Potatoes is something that I have loved my whole life. They're nice and they look wonderful. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it! To begin with this particular recipe, we have to prepare a few components. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Loaded Twice Baked Potatoes: 1. Prepare 8-10 gold potatoes, baked 1. Prepare 12 slices bacon, cooked & crumbled 1. Prepare 1 1/2 cups shredded cheddar cheese 1. Get 1/2 cup sour cream 1. Make ready 2 tsp. dried chives 1. Take to taste salt & pepper, Using a spoon, gently scoop out the inside flesh of the potatoes. Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. ##### Instructions to make Loaded Twice Baked Potatoes: 1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet. 1. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives. 1. Place spoonfuls of each into the shells until evenly dispersed. 1. Top potatoes with the remaining 1/2 cup of cheese. 1. Top with cooked, crumbled bacon. 1. Bake in oven for 15 minutes or until hot and bubbly. Enjoy! Coat potatoes with cooking spray; pierce potatoes with a fork. Loaded Twice-Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. While the potatoes are baking in the oven, I'll cook the bacon in a large skillet until crispy but not overly so. They'll crisp up more when baked in the oven Ahhh… you really should smell (and taste) these loaded twice baked potatoes!! I'd like to point out that there's no wrong way to eat. So that is going to wrap it up with this special food loaded twice baked potatoes recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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