date: 2020-10-08T22:58:01.330Z image: https://img-global.cpcdn.com/recipes/0f3e73917ff13605/751x532cq70/panchratna-dal-khichri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f3e73917ff13605/751x532cq70/panchratna-dal-khichri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f3e73917ff13605/751x532cq70/panchratna-dal-khichri-recipe-main-photo.jpg author: Violet Wagner ratingvalue: 4.2 reviewcount: 47174 recipeingredient: - "1/8 cup green mung dal split" - "1/8 cup black urad dal split" - "1/8 cup masoor dal pink" - "1/8 cup chana dal" - "1/8 cup arhar tur dal" - "1/2 cup rice" - "1 large tomato chopped" - "2 tbsp ghee" - "1/2 tsp cumin seeds" - "1/4 tsp aesfoetida" - "1 green chilli" - "2 tbsp chopped coriander leaves" - "3/4 tsp turmeric powder" - "to taste Salt" recipeinstructions: - "Sort and wash dal and rice carefully. Mix all dal with rice." - "Now, take this mixture in a pressure cooker, add 3 cups of water, chopped tomatoes, salt and turmeric powder. Pressure cook for 2-3 whistles on medium heat. Open the lid when pressure is released. If required, add little more water." - "Furthermore, heat a pan with ghee. Add cumin seeds, let it crackle, then add aesfoetida and green chilli. And add this tadka in the cooked khichri. Mix well and simmer boil for 2 minutes." - "Garnish with coriander leaves and serve hot in combination with chokha, curd, pickle and papad." categories: - Recipe tags: - panchratna - dal - khichri katakunci: panchratna dal khichri nutrition: 164 calories recipecuisine: American preptime: "PT33M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, panchratna dal khichri. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Simple Khichdi Recipe-Panchratna Dal I usually use the pressure cooker for making khichdi as it cooks faster and saves a lot of time. This Panchratna dal khichdi uses some quality ingredients. It utilizes no less than five different lentils, making it the best thing ever for lentil lovers. This is truly the crown jewel of khichdis. Panchratna dal khichri is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Panchratna dal khichri is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook panchratna dal khichri using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Panchratna dal khichri: 1. Take 1/8 cup green mung dal (split) 1. Take 1/8 cup black urad dal (split) 1. Take 1/8 cup masoor dal (pink) 1. Make ready 1/8 cup chana dal 1. Take 1/8 cup arhar / tur dal 1. Take 1/2 cup rice 1. Get 1 large tomato chopped 1. Make ready 2 tbsp ghee 1. Make ready 1/2 tsp cumin seeds 1. Prepare 1/4 tsp aesfoetida 1. Prepare 1 green chilli 1. Prepare 2 tbsp chopped coriander leaves 1. Get 3/4 tsp turmeric powder 1. Take to taste Salt As the name suggests, based on the Hindi/Sanskrit root "panch"/"pancha" for five, it is made by combining five kinds of dal common to Indian households. In Panchratna Dal some Dal(Pulse) are over-cooked and some are under-cooked, as the time to get tender of each dal is different from the other Dal. Panchratna Dal is rich in taste and can be prepared. It is the mixture of five lentils - arhar (toor) dal, green moong dal, split urad dal (Split Black Urad), yellow moong dal, and the masoor dal (the pink lentil). ##### Steps to make Panchratna dal khichri: 1. Sort and wash dal and rice carefully. Mix all dal with rice. 1. Now, take this mixture in a pressure cooker, add 3 cups of water, chopped tomatoes, salt and turmeric powder. Pressure cook for 2-3 whistles on medium heat. Open the lid when pressure is released. If required, add little more water. 1. Furthermore, heat a pan with ghee. Add cumin seeds, let it crackle, then add aesfoetida and green chilli. And add this tadka in the cooked khichri. Mix well and simmer boil for 2 minutes. 1. Garnish with coriander leaves and serve hot in combination with chokha, curd, pickle and papad. Panchratna Dal is rich in taste and can be prepared. It is the mixture of five lentils - arhar (toor) dal, green moong dal, split urad dal (Split Black Urad), yellow moong dal, and the masoor dal (the pink lentil). The word 'panch' in Hindi means - five. Who will score the highest and. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes. So that's going to wrap this up for this special food panchratna dal khichri recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!