date: 2020-08-19T10:53:27.755Z image: https://img-global.cpcdn.com/recipes/c131ae707bbd8a38/751x532cq70/sweet-tamarind-honey-bbq-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c131ae707bbd8a38/751x532cq70/sweet-tamarind-honey-bbq-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c131ae707bbd8a38/751x532cq70/sweet-tamarind-honey-bbq-beef-recipe-main-photo.jpg author: Roxie Lee ratingvalue: 5 reviewcount: 16286 recipeingredient: - "300 g thin beef steaks sliced into fine thin strips" - "2 heads Pak choi ends trimmed off" - "1/2 large yellow bell pepper chopped" - "3 spring onions chopped finely" - "3 cloves garlic minced" - " Cooking oil I used coconut oil" - " For the sauce" - "1.5 tbsp tamarind sauce" - "1 tbsp BBQ sauce recommend Chipotle or Chinese BBQ" - "1 tbsp runny honey" - "1/2 tsp red chilli flakes or some to personal taste" - " Suggested sides" - " Steamed rice" - " Egg Noodles" recipeinstructions: - "Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant." - "Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat." - "Serve up and enjoy with your choice of side. :)" categories: - Recipe tags: - sweet - tamarind - honey katakunci: sweet tamarind honey nutrition: 277 calories recipecuisine: American preptime: "PT25M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sweet tamarind, honey bbq beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Recipe for making a homemade tamarind bbq sauce with traits from the Caribbean. This bbq sauce is great on meats and can also be used as a dipping sauce for. Make the tamarind BBQ sauce: In a small bowl, whisk together all of the ingredients until smooth, then refrigerate until ready to use. Tamarind Molasses BBQ Sauce Recipe For Grilling on a Memphis. Sweet Tamarind, Honey BBQ Beef is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Sweet Tamarind, Honey BBQ Beef is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sweet Tamarind, Honey BBQ Beef: 1. Take 300 g thin beef steaks, sliced into fine thin strips, 1. Make ready 2 heads Pak choi, ends trimmed off, 1. Take 1/2 large yellow bell pepper, chopped, 1. Take 3 spring onions, chopped finely, 1. Take 3 cloves garlic, minced, 1. Make ready Cooking oil, (I used coconut oil) 1. Get For the sauce: 1. Make ready 1.5 tbsp tamarind sauce, 1. Take 1 tbsp BBQ sauce, (recommend Chipotle or Chinese BBQ), 1. Take 1 tbsp runny honey, 1. Make ready 1/2 tsp red chilli flakes or some to personal taste 1. Make ready Suggested sides: 1. Make ready Steamed rice, 1. Get Egg Noodles Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else. My daughter thought after the honey was added it was too sweet. But all-in-all it was delicious either way. ##### Steps to make Sweet Tamarind, Honey BBQ Beef: 1. Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant. 1. Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat. 1. Serve up and enjoy with your choice of side. :) My daughter thought after the honey was added it was too sweet. But all-in-all it was delicious either way. An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce. Let it come to room temperature before using. For more, see our easy pressure cooker short ribs recipe and our easy BBQ sauce. So that is going to wrap this up for this special food sweet tamarind, honey bbq beef recipe. Thank you very much for your time. I am sure that you will make this at home. 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