date: 2020-11-25T10:21:38.122Z image: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bda10eccfd966621/751x532cq70/veggie-burger-recipe-main-photo.jpg author: Rosalie Powell ratingvalue: 5 reviewcount: 29903 recipeingredient: - "For Veg Cutlets" - "3 medium boiled and mashed potatoes" - "1 carrot chopped" - "1/2 cup boiled green peas" - "2 tbsp French beans boiled" - "1 small beetroot grated" - "1 tbsp ginger chilli paste" - "as per taste Salt" - "1/2 tbsp garam masala" - "1/2 tbsp chat masala" - "3 tbsp bread crumbs" - "2 tbsp cornstarch" - "as required coriander leaves" - "1 Burger" - "2 tbsp mayonnaise" - "2 tbsp green chutney" - "1 cheese slice" - "2-3 cabbage leaves" - "1 onion sliced" - "2 tomatoes sliced for serving" - "as required Butter" - "1 burger bun" - "as required Potato chips for serving" - "as required Tomato sauce and green chutney" recipeinstructions: - "Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl." - "Divide the mixture into equal portions and round shape into cutlets." - "Heat oil in a pan and fry cutlets. Drain on absorbent paper." - "Slice burger bun horizontally" - "Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside." - "Make chutney mayonnaise, mix together in a bowl." - "Place a cheese slice on the base half of the bun and top with some cabbage leaves." - "Slice an onion, tomato slices over the slices." - "Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun." - "Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce" - "Enjoy" categories: - Recipe tags: - veggie - burger katakunci: veggie burger nutrition: 253 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, veggie burger. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Veggie Burger is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Veggie Burger is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie burger using 24 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Veggie Burger: 1. Get For Veg Cutlets- 1. Make ready 3 medium boiled and mashed potatoes 1. Get 1 carrot chopped 1. Make ready 1/2 cup boiled green peas 1. Take 2 tbsp French beans boiled 1. Get 1 small beetroot grated 1. Get 1 tbsp ginger chilli paste 1. Prepare as per taste Salt 1. Get 1/2 tbsp garam masala 1. Prepare 1/2 tbsp chat masala 1. Get 3 tbsp bread crumbs 1. Take 2 tbsp cornstarch 1. Take as required coriander leaves 1. Prepare 1 Burger 1. Make ready 2 tbsp mayonnaise 1. Prepare 2 tbsp green chutney 1. Get 1 cheese slice 1. Get 2-3 cabbage leaves 1. Take 1 onion sliced 1. Take 2 tomatoes sliced for serving 1. Get as required Butter 1. Make ready 1 burger bun 1. Take as required Potato chips for serving 1. Get as required Tomato sauce and green chutney ##### Steps to make Veggie Burger: 1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl. 1. Divide the mixture into equal portions and round shape into cutlets. 1. Heat oil in a pan and fry cutlets. Drain on absorbent paper. 1. Slice burger bun horizontally 1. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside. 1. Make chutney mayonnaise, mix together in a bowl. 1. Place a cheese slice on the base half of the bun and top with some cabbage leaves. 1. Slice an onion, tomato slices over the slices. 1. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun. 1. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce 1. Enjoy So that's going to wrap it up for this exceptional food veggie burger recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!