date: 2020-11-09T07:40:48.864Z image: https://img-global.cpcdn.com/recipes/1d1e78f973e5daee/751x532cq70/nigerian-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d1e78f973e5daee/751x532cq70/nigerian-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d1e78f973e5daee/751x532cq70/nigerian-egusi-soup-recipe-main-photo.jpg author: Antonio Davis ratingvalue: 4.3 reviewcount: 47486 recipeingredient: - " Palm oil" - " Grounded Egusi" - " Onions scotch bonnets" - " Stock of smoked fish pomo beef shaki offals etc" - " Crayfish" - "leaves Ugu or spinach" recipeinstructions: - "Heat palm oil in a pot and add the egusi" - "Stir fry quickly and add the stock with the cooked meat" - "Add salt, Maggi, crayfish, and ground peppers and onions" - "Cook completely until oil appears on top and the soup has thickened" - "Add the spinach or ugu leaves. Simmer and serve with swallow of choice" categories: - Recipe tags: - nigerian - egusi - soup katakunci: nigerian egusi soup nutrition: 205 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, nigerian egusi soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Nigerian Egusi Soup is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Nigerian Egusi Soup is something which I have loved my entire life. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. To begin with this recipe, we must first prepare a few components. You can cook nigerian egusi soup using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Nigerian Egusi Soup: 1. Get Palm oil 1. Get Grounded Egusi 1. Make ready Onions, scotch bonnets 1. Prepare Stock of smoked fish, pomo, beef, shaki, offals etc 1. Prepare Crayfish 1. Prepare leaves Ugu or spinach See the video below on how to make Egusi Soup. I had to post the recipe for this Egusi Soup sooner than I planned because after sharing a pic of it on Instagram I had urgent requests for the recipe. Nigerian Egusi Soupis a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. ##### Instructions to make Nigerian Egusi Soup: 1. Heat palm oil in a pot and add the egusi 1. Stir fry quickly and add the stock with the cooked meat 1. Add salt, Maggi, crayfish, and ground peppers and onions 1. Cook completely until oil appears on top and the soup has thickened 1. Add the spinach or ugu leaves. Simmer and serve with swallow of choice Nigerian Egusi Soupis a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Prepare it with goat, beef, fish, or shellfish! Nigerian Egusi Soup Recipes Searching for egusi soup recipe? Depending on whether you want egusi lumps or not, there are two ways to this frying method. So that is going to wrap it up with this special food nigerian egusi soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!