date: 2020-10-12T05:05:50.072Z image: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9d5daf8faedf344/751x532cq70/sambalado-tempe-kentang-teri-pete-recipe-main-photo.jpg author: Caroline Norman ratingvalue: 4.1 reviewcount: 2415 recipeingredient: - "1 kg potatoes peeled and diced" - "500 gram tempeh cut into cube" - "5 pieces keffir lime leaves" - "1 pack (100 grams) anchovies wash and fry until crispy" - "2 lemongrass stalks crushed" - "2 stalks petai stinky been peeled and halved" - "2 tablespoons tamarind add a little water" - "3 tablespoons granulated sugar" - "to taste Salt and pepper" - "3 tablespoon oil for saute" - " Ground Spices " - "13 large red chilies remove the seeds" - "7 pieces red birds eye chilies deepen on your spicy level" - "3 large shallots" - "5 small tomatoe" recipeinstructions: - "After cutting, soak the potatoes in water for a while and drain" - "Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside." - "In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water." - "Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve." categories: - Recipe tags: - sambalado - tempe - kentang katakunci: sambalado tempe kentang nutrition: 116 calories recipecuisine: American preptime: "PT39M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sambalado tempe kentang teri pete. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Sambalado Tempe Kentang Teri Pete is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Sambalado Tempe Kentang Teri Pete is something which I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sambalado Tempe Kentang Teri Pete: 1. Take 1 kg potatoes, peeled and diced 1. Take 500 gram tempeh, cut into cube 1. Prepare 5 pieces keffir lime leaves 1. Get 1 pack (100 grams) anchovies, wash and fry until crispy 1. Make ready 2 lemongrass stalks, crushed 1. Get 2 stalks petai (stinky been), peeled and halved 1. Prepare 2 tablespoons tamarind, add a little water 1. Take 3 tablespoons granulated sugar 1. Take to taste Salt and pepper 1. Take 3 tablespoon oil for saute 1. Get Ground Spices : 1. Get 13 large red chilies (remove the seeds) 1. Prepare 7 pieces red bird's eye chilies (deepen on your spicy level) 1. Get 3 large shallots 1. Prepare 5 small tomatoe ##### Instructions to make Sambalado Tempe Kentang Teri Pete: 1. After cutting, soak the potatoes in water for a while and drain 1. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. 1. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water. 1. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve. So that is going to wrap it up for this special food sambalado tempe kentang teri pete recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!