date: 2020-07-13T20:48:46.191Z image: https://img-global.cpcdn.com/recipes/9bab44308315e07d/751x532cq70/vanilla-brownie-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bab44308315e07d/751x532cq70/vanilla-brownie-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bab44308315e07d/751x532cq70/vanilla-brownie-ice-cream-recipe-main-photo.jpg author: Minnie Patton ratingvalue: 4.5 reviewcount: 49080 recipeingredient: - " For the Brownies" - "2, 1/2 cups sifted plain flour" - "5 tbsp cocoa powder" - "1 tsp vanilla essence" - "1/2 tsp salt" - "1 cup sugar" - "2 tsp baking powder" - "1/2 tsp baking soda" - "1 1/2 Tbs vinegar" - "1/2 cup oil" - "1 1/2 cups boiled hot water" - " For Fudge sauce" - "1 1/2 cups sugar" - "100 ml cocoa powder" - "1 tbsp ground coffee" - "1/4 cup cornflour" - "1 cup milk" - " For the vanilla icecream " - "500 ml fresh cream" - "385 g condensed milk" - "1 tsp vanilla essence" recipeinstructions: - "Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix." - "Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water." - "Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks." - "Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts." - "Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture." - "Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L." categories: - Recipe tags: - vanilla - brownie - icecream katakunci: vanilla brownie icecream nutrition: 224 calories recipecuisine: American preptime: "PT30M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vanilla brownie ice-cream. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Vanilla Brownie Ice-cream is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Vanilla Brownie Ice-cream is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook vanilla brownie ice-cream using 21 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Vanilla Brownie Ice-cream: 1. Make ready For the Brownies: 1. Prepare 2, 1/2 cups sifted plain flour 1. Prepare 5 tbsp cocoa powder 1. Take 1 tsp vanilla essence 1. Prepare 1/2 tsp salt 1. Get 1 cup sugar 1. Take 2 tsp baking powder 1. Take 1/2 tsp baking soda 1. Prepare 1 1/2 Tbs vinegar 1. Make ready 1/2 cup oil 1. Take 1 1/2 cups boiled hot water 1. Get For Fudge sauce: 1. Get 1 1/2 cups sugar 1. Prepare 100 ml cocoa powder 1. Make ready 1 tbsp ground coffee 1. Prepare 1/4 cup cornflour 1. Take 1 cup milk 1. Get For the vanilla ice-cream : 1. Prepare 500 ml fresh cream 1. Make ready 385 g condensed milk 1. Prepare 1 tsp vanilla essence ##### Instructions to make Vanilla Brownie Ice-cream: 1. Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix. 1. Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water. 1. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks. 1. Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts. 1. Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture. 1. Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L. So that's going to wrap this up with this exceptional food vanilla brownie ice-cream recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!