date: 2020-08-22T10:13:44.218Z image: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5421498962542592/751x532cq70/mentsuyu-seasoned-chicken-tempura-recipe-main-photo.jpg author: Gertrude Allen ratingvalue: 5 reviewcount: 45380 recipeingredient: - "1 Chicken breast" - "2 tbsp Mentsuyu 3x concentrate" - "1 thumbtipsized piece Ginger" - "50 grams Tempura flour substitute with about 12 cup plain four with 1 tbsp of cornstarch" - "1 Oil for deepfrying" recipeinstructions: - "Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger." - "Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand." - "Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.)" - "Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter." - "Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly." categories: - Recipe tags: - mentsuyuseasoned - chicken - tempura katakunci: mentsuyuseasoned chicken tempura nutrition: 155 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mentsuyu-seasoned chicken tempura. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Mentsuyu-seasoned Chicken Tempura is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mentsuyu-seasoned Chicken Tempura is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can have mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mentsuyu-seasoned Chicken Tempura: 1. Get 1 Chicken breast 1. Make ready 2 tbsp Mentsuyu (3x concentrate) 1. Prepare 1 thumbtip-sized piece, Ginger 1. Make ready 50 grams Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch) 1. Prepare 1 Oil for deep-frying ##### Steps to make Mentsuyu-seasoned Chicken Tempura: 1. Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger. 1. Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand. 1. Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.) 1. Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter. 1. Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly. So that is going to wrap it up for this special food mentsuyu-seasoned chicken tempura recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!