date: 2020-07-15T04:55:14.876Z image: https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57062e85b8ae2278/751x532cq70/tam-and-egg-sauce-😋-recipe-main-photo.jpg author: Celia Hughes ratingvalue: 5 reviewcount: 47558 recipeingredient: - " Yam" - " Water" - " Salt" - " Egg" - " Tomato" - " Pepper" - " Crayfish" - " Thyme" - " Onions if desired" - "cubes Seasoning" recipeinstructions: - "Peel the bark of the yam off and wash throughly. Then cut into desirable sizes and boil with a reasonable amount of salt till it's soft" - "Wash your tomatoes, peppers [and onions] together and blend a little, it shouldn't be too smooth. Then in a clean bowl, crack open your eggs and whisk well" - "Heat your oil in a pan and fry the blended tomato and pepper mixture for about two minutes on a high flame. Then lower your flame and add salt, thyme and seasoning cubes" - "Stir fry until it mixes well. Then put the flame on normal pressure and add your whisked eggs into the pan and continue to stir fry" - "Your food is ready and con be served with tea or a soft drink" categories: - Recipe tags: - tam - and - egg katakunci: tam and egg nutrition: 275 calories recipecuisine: American preptime: "PT30M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tam and egg sauce 😋. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tam And egg sauce 😋 is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Tam And egg sauce 😋 is something which I have loved my whole life. In today's video i share how I make my yam and egg sauce. See recipes for Yam chips with egg sauce too. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. To begin with this recipe, we must prepare a few ingredients. You can have tam and egg sauce 😋 using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Tam And egg sauce 😋: 1. Take Yam 1. Take Water 1. Make ready Salt 1. Get Egg 1. Prepare Tomato 1. Take Pepper 1. Get Crayfish 1. Make ready Thyme 1. Get Onions [if desired] 1. Take cubes Seasoning Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant. A wide variety of egg yolk sauce options are available to you, such as form, primary ingredient, and certification. ##### Instructions to make Tam And egg sauce 😋: 1. Peel the bark of the yam off and wash throughly. Then cut into desirable sizes and boil with a reasonable amount of salt till it's soft 1. Wash your tomatoes, peppers [and onions] together and blend a little, it shouldn't be too smooth. Then in a clean bowl, crack open your eggs and whisk well 1. Heat your oil in a pan and fry the blended tomato and pepper mixture for about two minutes on a high flame. Then lower your flame and add salt, thyme and seasoning cubes 1. Stir fry until it mixes well. Then put the flame on normal pressure and add your whisked eggs into the pan and continue to stir fry 1. Your food is ready and con be served with tea or a soft drink It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant. A wide variety of egg yolk sauce options are available to you, such as form, primary ingredient, and certification. Soy sauce and its many forms are found widely throughout Asia, but tamari is specifically a Japanese form of soy sauce, traditionally made as a byproduct of miso paste. The differences in production give each sauce its own unique flavor. Tamari has a darker color and richer flavor than the common. So that is going to wrap it up for this special food tam and egg sauce 😋 recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!