date: 2020-11-12T05:25:54.052Z image: https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46907a7ebd1300f5/751x532cq70/crispy-masala-fry-arvi-pulao-recipe-main-photo.jpg author: Sean Butler ratingvalue: 4 reviewcount: 48006 recipeingredient: - "2 cup Basmati rice" - "1/2 kg Colocasia" - "to taste Salt" - "1 bowl Finely sliced onion" - "2 nos Green chilli" - "2 nos Whole black cardamom" - "4 nos Cloves" - "4nos green cardamom" - "1 tbsp+ 1/2 tsp Cumin seeds" - "2 tsp Red chilli powder" - "1 tsp Turmeric powder" - "1 tsp+1tbsp Lemon juice" - "2 tbsp Hung curd" - "1 tsp Carom seeds" - "1/4 tsp Garam masala powder" - "2 tbsp Cornflour" - " Oil for frying" - "2 tbsp Desi ghee or butter" - " Coriander for garnishing" recipeinstructions: - "Boil arbi in pressure cooker for 1 whistle, cool and peel the skin. press the arvi with your palms. keep aside. Wash and soak the rice for 15 minutes.. Take a large mixing bowl, add 2 tsp salt, red chilli powder, curd, lemon juice, garam massala powder, carom seeds and cornflour mix well, keep aside for 5 minutes." - "Heat the oil and fry the onion till golden and crisp keep aside. Now fry the marinated arvi in remaining oil till it become golden and crisp, this will take about 5 to 7 minutes. Heat a heavy bottom pan, heat the ghee, when the ghee become hot lower the flame add whole spices- cumin seeds, cardamom, green cardamom, cloves, let the spices crackle." - "Add rice season with salt, add 1 tbsp lemon juice stir and mix well together all the spices and salt, add 2 cup water, adjust the water depending on rice quality. Cover and cook on medium heat till it done" - "Now heat the butter in a non stick pan add 1/2 tsp cumin seeds, let it crackle now add cooked rice, fried onion and fried arvi mix gently together, cook for 2 minutes and switch off the flame. Garnish with fried onion, green chilli and coriander leaves. Serve hot with curd, raita or pickle" categories: - Recipe tags: - crispy - masala - fry katakunci: crispy masala fry nutrition: 195 calories recipecuisine: American preptime: "PT18M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, crispy masala fry arvi pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Crispy masala fry arvi pulao is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crispy masala fry arvi pulao is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy masala fry arvi pulao using 19 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Crispy masala fry arvi pulao: 1. Get 2 cup Basmati rice 1. Take 1/2 kg Colocasia 1. Prepare to taste Salt 1. Take 1 bowl Finely sliced onion 1. Prepare 2 nos Green chilli 1. Get 2 nos Whole black cardamom 1. Take 4 nos Cloves 1. Take 4nos green cardamom 1. Get 1 tbsp+ 1/2 tsp Cumin seeds 1. Make ready 2 tsp Red chilli powder 1. Make ready 1 tsp Turmeric powder 1. Prepare 1 tsp+1tbsp Lemon juice 1. Prepare 2 tbsp Hung curd 1. Get 1 tsp Carom seeds 1. Make ready 1/4 tsp Garam masala powder 1. Prepare 2 tbsp Cornflour 1. Get Oil for frying 1. Get 2 tbsp Desi ghee or butter 1. Take Coriander for garnishing ##### Instructions to make Crispy masala fry arvi pulao: 1. Boil arbi in pressure cooker for 1 whistle, cool and peel the skin. press the arvi with your palms. keep aside. Wash and soak the rice for 15 minutes.. Take a large mixing bowl, add 2 tsp salt, red chilli powder, curd, lemon juice, garam massala powder, carom seeds and cornflour mix well, keep aside for 5 minutes. 1. Heat the oil and fry the onion till golden and crisp keep aside. Now fry the marinated arvi in remaining oil till it become golden and crisp, this will take about 5 to 7 minutes. Heat a heavy bottom pan, heat the ghee, when the ghee become hot lower the flame add whole spices- cumin seeds, cardamom, green cardamom, cloves, let the spices crackle. 1. Add rice season with salt, add 1 tbsp lemon juice stir and mix well together all the spices and salt, add 2 cup water, adjust the water depending on rice quality. Cover and cook on medium heat till it done 1. Now heat the butter in a non stick pan add 1/2 tsp cumin seeds, let it crackle now add cooked rice, fried onion and fried arvi mix gently together, cook for 2 minutes and switch off the flame. Garnish with fried onion, green chilli and coriander leaves. Serve hot with curd, raita or pickle So that's going to wrap this up with this exceptional food crispy masala fry arvi pulao recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!