Recipe of Quick Easy Ricotta Cheese Pancakes

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date: 2020-07-25T15:30:51.000Z image: https://img-global.cpcdn.com/recipes/4682686066065408/751x532cq70/easy-ricotta-cheese-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4682686066065408/751x532cq70/easy-ricotta-cheese-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4682686066065408/751x532cq70/easy-ricotta-cheese-pancakes-recipe-main-photo.jpg author: Edith Little ratingvalue: 4.3 reviewcount: 49470 recipeingredient: - "140 grams Bread strong flour" - "1 tsp Baking powder" - "1/10 tsp Salt" - "125 grams Ricotta cheese" - "250 ml Milk" - "1 large egg" - "25 grams Butter" - " Topping" - "200 ml Plain yogurt" - "100 ml Maple syrup" - "1 Ripe banana" recipeinstructions: - "Prepare the ingredients." - "Gently mix the flour, baking powder and salt together." - "Add the milk and lightly mix with a whisk." - "Stir in the egg and cheese. Mix with a whisk for around 1 minute." - "Microwave the butter on low for 40 seconds. Add to the batter, and mix in to finish." - "Heat a frying pan over medium heat, then let it sit for 3 seconds on a damp cloth." - "Coat the frying pan with vegetable oil (not listed) and pour in a ladleful of batter. Turn it over after around 2 minutes." - "Cook for another minute, and then it's done!" - "Transfer the pancakes to serving plates, and top with yoghurt, banana and maple syrup. I added strawberries and blueberries too." - "In this example, the batter didn't brown very well because the heat was too low, or the cooking time was too short." categories: - Recipe tags: - easy - ricotta - cheese katakunci: easy ricotta cheese nutrition: 160 calories recipecuisine: American preptime: "PT18M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner --- ![Easy Ricotta Cheese Pancakes](https://img-global.cpcdn.com/recipes/4682686066065408/751x532cq70/easy-ricotta-cheese-pancakes-recipe-main-photo.jpg) Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, easy ricotta cheese pancakes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Easy Ricotta Cheese Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Easy Ricotta Cheese Pancakes is something that I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook easy ricotta cheese pancakes using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Easy Ricotta Cheese Pancakes: 1. Prepare 140 grams Bread (strong) flour 1. Take 1 tsp Baking powder 1. Take 1/10 tsp Salt 1. Make ready 125 grams Ricotta cheese 1. Take 250 ml Milk 1. Make ready 1 large egg 1. Take 25 grams Butter 1. Get Topping 1. Get 200 ml Plain yogurt 1. Take 100 ml Maple syrup 1. Make ready 1 Ripe banana ##### Steps to make Easy Ricotta Cheese Pancakes: 1. Prepare the ingredients. 1. Gently mix the flour, baking powder and salt together. 1. Add the milk and lightly mix with a whisk. 1. Stir in the egg and cheese. Mix with a whisk for around 1 minute. 1. Microwave the butter on low for 40 seconds. Add to the batter, and mix in to finish. 1. Heat a frying pan over medium heat, then let it sit for 3 seconds on a damp cloth. 1. Coat the frying pan with vegetable oil (not listed) and pour in a ladleful of batter. Turn it over after around 2 minutes. 1. Cook for another minute, and then it's done! 1. Transfer the pancakes to serving plates, and top with yoghurt, banana and maple syrup. I added strawberries and blueberries too. 1. In this example, the batter didn't brown very well because the heat was too low, or the cooking time was too short. So that is going to wrap this up with this exceptional food easy ricotta cheese pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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