Mango Muhalabia ( Milk Pudding.
You can cook Mango Muhalabia ( Milk Pudding using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mango Muhalabia ( Milk Pudding
- You need 250 ml of Milk.
- You need 1 of and 1/2 tbsp of Cornflour.
- Prepare 2-3 tbsp of Sugar.
- It's 1 tsp of Rose water.
- It's 1 of Mango chopped.
- You need of Alomnds for garnishing.
Mango Muhalabia ( Milk Pudding instructions
- In a pan add milk, corn flour and sugar mix all these well..
- Then turn on the flame and cook the mixture on low flame until it thickens for about 5-8 mins..
- Then cook for again 2-3 mins. Then turn off the flame and add the rose water mix well..
- Then add in some of the mango chunks and reserve some for garnishing.Mix well..
- Then pour this mixture in the dessert glasses and let it set in the fridge for about 1-2 hours..
- Then garnish it with chopped almonds and mangoes then again put it in the fridge and set it for 1 hour..
- And your delicious and mouth watering Mango Muhalabia is ready give this recepie a try and..ENJOY...😆.
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