date: 2020-10-25T11:23:52.261Z image: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg author: Alberta Ferguson ratingvalue: 4.7 reviewcount: 17500 recipeingredient: - " I Ranch Dressing" - "3 tbsp Olive Oil" - "1 tbsp Lemon juice" - "1 tsp Dijon mustard" - "to taste Salt" - "to taste Pepper" - "1 midsized spring onion or garlic" - "1 tsp lemon zest" - "3 tbsp Greek yoghurt" - "2 tsp chopped parsley" - "10 stems of Chives chopped" - " II Yoghurt mint dressing" - "6 mint leaves" - "175 g yoghurt plain" - "150 g Soured cream" - "1 tsp Lemon juice" - "1 tsp Mustard" - "1 tsp Honey" - "1 pinch salt" - "To taste pepper" - " III Swiss dressing" - "3 tbsp olive oil" - "1 tbsp vinegar" - "1 tbsp mustard" - "1 tbsp mayonnaise" - "1 tsp salt" - "1 tsp pepper" - " IV Caesar salad dressing" - "3 oil soaked anchovies" - "3 cloves garlic" - "2 eggs yolk" - "2 tbsp white wine vinegar" - "1 tbsp Lemon juice" - "1 tsp Worcester sauce" - "1 tsp mustard" - "20 g grated Parmesan" - "50 ml vegetable stock" - "8 tbsp rapeseed oil" - "1 pinch sugar" - "to taste salt" - "to taste pepper" recipeinstructions: - "In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well." - "Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt." - "The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing" - "Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar" categories: - Recipe tags: - top12 - salad - dressing katakunci: top12 salad dressing nutrition: 224 calories recipecuisine: American preptime: "PT33M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, top12 salad dressing part.1. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. TOP12 Salad Dressing part.1 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. TOP12 Salad Dressing part.1 is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have top12 salad dressing part.1 using 41 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make TOP12 Salad Dressing part.1: 1. Prepare I. Ranch Dressing•••••••••••••••••••• 1. Get 3 tbsp Olive Oil 1. Get 1 tbsp Lemon juice 1. Take 1 tsp Dijon mustard 1. Take to taste Salt 1. Get to taste Pepper 1. Prepare 1 midsized spring onion or garlic 1. Take 1 tsp lemon zest 1. Make ready 3 tbsp Greek yoghurt 1. Take 2 tsp chopped parsley 1. Make ready 10 stems of Chives (chopped) 1. Take II. Yoghurt mint dressing••••••••••••• 1. Make ready 6 mint leaves 1. Get 175 g yoghurt (plain) 1. Make ready 150 g Soured cream 1. Get 1 tsp Lemon juice 1. Take 1 tsp Mustard 1. Prepare 1 tsp Honey 1. Get 1 pinch salt 1. Take To taste pepper 1. Make ready III. Swiss dressing•••••••••••••••••••• 1. Get 3 tbsp olive oil 1. Get 1 tbsp vinegar 1. Take 1 tbsp mustard 1. Prepare 1 tbsp mayonnaise 1. Get 1 tsp salt 1. Prepare 1 tsp pepper 1. Prepare IV. Caesar salad dressing••••••••••• 1. Make ready 3 oil soaked anchovies 1. Take 3 cloves garlic 1. Take 2 eggs yolk 1. Prepare 2 tbsp white wine vinegar 1. Make ready 1 tbsp Lemon juice 1. Get 1 tsp Worcester sauce 1. Prepare 1 tsp mustard 1. Get 20 g grated Parmesan 1. Prepare 50 ml vegetable stock 1. Get 8 tbsp rapeseed oil 1. Make ready 1 pinch sugar 1. Get to taste salt 1. Take to taste pepper ##### Steps to make TOP12 Salad Dressing part.1: 1. In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well. 1. Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt. 1. The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing 1. Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar So that's going to wrap it up for this exceptional food top12 salad dressing part.1 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!