date: 2020-12-28T19:57:22.818Z image: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62f3ac60ef99ae57/751x532cq70/rose-phirni-rose-kheer-rose-payasam-recipe-main-photo.jpg author: Carolyn Berry ratingvalue: 4.9 reviewcount: 19995 recipeingredient: - "1 tbsp ghee" - "1 &1/2 cup milk" - "1 heaped tbsp basmati rice" - "2 tbsp sugar You can add more for more sweetness" - "3 tbsp rose syruprose sharbat" - "2 tbsp chopped nuts I used almonds and cashew and raisins" - "Few Rose petalsOptional as needed" - "For Optional ingredients" - "1 tsp cardamom powder" - "1/4 tsp saffron" - "1/2 tsp rose essence" - "2 drops pink food colour" - "1/2 tsp rose water not the cosmetic one" recipeinstructions: - "Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately." - "Take basmati rice in a mixer jar. Grind it coarsely and set aside." - "Boil milk then add rice mixture." - "Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together." - "Add sugar after rice is cooked. Mix well." - "Add rose syrup and optional ingredients and cook till it thickens." - "The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off." - "Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !" categories: - Recipe tags: - rose - phirni - katakunci: rose phirni nutrition: 162 calories recipecuisine: American preptime: "PT19M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, rose phirni / rose kheer / rose payasam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Rose phirni / Rose kheer / Rose payasam is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Rose phirni / Rose kheer / Rose payasam is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook rose phirni / rose kheer / rose payasam using 13 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Rose phirni / Rose kheer / Rose payasam: 1. Take 1 tbsp ghee 1. Take 1 &1/2 cup milk 1. Take 1 heaped tbsp basmati rice 1. Take 2 tbsp sugar (You can add more for more sweetness) 1. Get 3 tbsp rose syrup/rose sharbat 1. Get 2 tbsp chopped nuts (I used almonds and cashew) and raisins 1. Prepare Few Rose petals(Optional, as needed) 1. Make ready For Optional ingredients: 1. Get 1 tsp cardamom powder 1. Take 1/4 tsp saffron 1. Prepare 1/2 tsp rose essence 1. Take 2 drops pink food colour 1. Get 1/2 tsp rose water (not the cosmetic one) ##### Steps to make Rose phirni / Rose kheer / Rose payasam: 1. Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately. 1. Take basmati rice in a mixer jar. Grind it coarsely and set aside. 1. Boil milk then add rice mixture. 1. Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together. 1. Add sugar after rice is cooked. Mix well. 1. Add rose syrup and optional ingredients and cook till it thickens. 1. The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off. 1. Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy ! So that's going to wrap it up for this special food rose phirni / rose kheer / rose payasam recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!