Recipe of Award-winning Swordfish with Cherry Tomatoes and Olives

Swordfish with Cherry Tomatoes and Olives.

You can have Swordfish with Cherry Tomatoes and Olives using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Swordfish with Cherry Tomatoes and Olives

1. It's of Swordfish steak (150 gm each, 300gm per portion).
2. It's 5 of anchovies in oil.
3. You need 1 cup of cherry tomatoes, cut in halves.
4. You need 1 cup of olives.
5. It's 2 tbsp of olive oil.
6. It's of Oregano.
7. Prepare to taste of Salt and pepper.
8. It's of Lemon (optional).

Swordfish with Cherry Tomatoes and Olives instructions

1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes..
2. We use this kind of salted anchovies..
3. Add oregano as much as you want..
4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered..
5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown..
6. Serve hot. You can squeeze some lemon on it..
7. Another version with cubed large tomatoes..