date: 2020-07-10T09:59:16.703Z image: https://img-global.cpcdn.com/recipes/e949e7e36dc12a46/751x532cq70/tonkatsu-chicken-katsu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e949e7e36dc12a46/751x532cq70/tonkatsu-chicken-katsu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e949e7e36dc12a46/751x532cq70/tonkatsu-chicken-katsu-recipe-main-photo.jpg author: Cynthia McKinney ratingvalue: 4.4 reviewcount: 19051 recipeingredient: - " Chicken breast 500g it can be other meat too" - "100 g flour" - "2-3 eggs" - "1 cup bread crumbs" - " salt and pepper" - " oil for deep frying" recipeinstructions: - "Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick." - "Salt and pepper chicken and let it rest for 10 mins" - "Coat chicken with wheat flour, then egg, then bread crumbs" - "Deep fry for 2-3 min, if thin. 4-5 minutes if thick." categories: - Recipe tags: - tonkatsu - - katakunci: tonkatsu nutrition: 171 calories recipecuisine: American preptime: "PT24M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, tonkatsu  / chicken katsu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Tonkatsu  / Chicken katsu is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tonkatsu  / Chicken katsu is something which I have loved my entire life. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. To get started with this particular recipe, we have to first prepare a few ingredients. You can have tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Tonkatsu  / Chicken katsu: 1. Get Chicken breast 500g (it can be other meat too) 1. Make ready 100 g flour 1. Prepare 2-3 eggs 1. Make ready 1 cup bread crumbs 1. Take salt and pepper 1. Make ready oil for deep frying Out of many KATSU out there, the most well known is Tonkatsu. Thicker or thinner, completely to your taste! You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). ##### Instructions to make Tonkatsu  / Chicken katsu: 1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick. 1. Salt and pepper chicken and let it rest for 10 mins 1. Coat chicken with wheat flour, then egg, then bread crumbs 1. Deep fry for 2-3 min, if thin. 4-5 minutes if thick. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. So that is going to wrap it up with this special food tonkatsu  / chicken katsu recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!