date: 2020-09-27T15:21:39.431Z image: https://img-global.cpcdn.com/recipes/6000930996092928/751x532cq70/bean-ham-hock-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6000930996092928/751x532cq70/bean-ham-hock-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6000930996092928/751x532cq70/bean-ham-hock-soup-recipe-main-photo.jpg author: William Lopez ratingvalue: 4.3 reviewcount: 47983 recipeingredient: - "1 1/3 lb dried beans" - "1 water" - "1 large onion chopped" - "3 large Ham Hocks" - " spices" - "3 tsp salt more or less to your liking" - "1 tsp cayenne pepper more or less to taste" - "2 tbsp chili powder" - "3 tbsp tomato paste" - "1 tsp ground black pepper" - "2 tbsp Italian seasoning mix" recipeinstructions: - "Cover beans with water, by about an inch or more. Set aside for 8 hours to soak." - "3 hours before beans are done place ham hocks in a pot, cover with water." - "Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps." - "When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool." - "Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups." - "Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes" - "After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces." - "After beans have simmered 1 1/2 hours)" - "Chop one large onion (yellow or sweet is what I usually use), add to beans, stir" - "Adds ham hocks or if using diced ham to beans, stir" - "If using a premixed add season packet. Or add spices in ingredients list, not both!" - "Simmer for 30 minutes, serve" categories: - Recipe tags: - bean - - ham katakunci: bean ham nutrition: 238 calories recipecuisine: American preptime: "PT21M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bean & ham hock soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. Перевод слова bean, американское и британское произношение, транскрипция, словосочетания, примеры использования. coffee beans — кофейные бобы horse beans — конские бобы. Bean: America's Casual Clothing. bean [bi:n]Существительное. bean / beans. Check out www.mrbean.com and subscribe on Everyone is welcome. From Middle English bene, from Old English bēan ("bean, pea, legume"), from Proto-Germanic *baunō ("bean"), from Proto-Indo-European *bʰabʰ- ("bean"). Bean & Ham Hock soup is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Bean & Ham Hock soup is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have bean & ham hock soup using 11 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Bean & Ham Hock soup: 1. Make ready 1 1/3 lb dried beans 1. Get 1 water 1. Prepare 1 large onion, chopped 1. Take 3 large Ham Hocks 1. Take spices 1. Take 3 tsp salt (more or less to your liking) 1. Make ready 1 tsp cayenne pepper (more or less to taste) 1. Prepare 2 tbsp chili powder 1. Get 3 tbsp tomato paste 1. Make ready 1 tsp ground black pepper 1. Make ready 2 tbsp Italian seasoning mix Any of various twining herbs of the genus Phaseolus in the pea family. Discover Bean Bags on Amazon.com at a great price. All tweets in a Beany capacity. Beautiful Beanbags Adult Highback Beanbag Large Bean Bag Chair for Indoor and Outdoor Use - Water Resistant- Perfect Lounge or Gaming Chair. ##### Instructions to make Bean & Ham Hock soup: 1. Cover beans with water, by about an inch or more. Set aside for 8 hours to soak. 1. 3 hours before beans are done place ham hocks in a pot, cover with water. 1. Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps. 1. When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool. 1. Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups. 1. Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes 1. After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces. 1. After beans have simmered 1 1/2 hours) 1. Chop one large onion (yellow or sweet is what I usually use), add to beans, stir 1. Adds ham hocks or if using diced ham to beans, stir 1. If using a premixed add season packet. Or add spices in ingredients list, not both! 1. Simmer for 30 minutes, serve All tweets in a Beany capacity. Beautiful Beanbags Adult Highback Beanbag Large Bean Bag Chair for Indoor and Outdoor Use - Water Resistant- Perfect Lounge or Gaming Chair. Bean is a common name for edible plant seeds or seed pods of several members of the Legume family (Fabaceae, formerly Leguminosae) or the various leguminous trees and shrubs that produce these seeds or pods. Bean definition, the edible nutritious seed of various plants of the legume family, especially of the genus Phaseolus. To declare a bean, simply annotate a method with the @Bean annotation. So that is going to wrap this up with this exceptional food bean & ham hock soup recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!