Steps to Make Award-winning Garden-egg, pumpkin and spinach soup

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date: 2020-09-25T11:24:21.152Z image: https://img-global.cpcdn.com/recipes/42084ec929ead083/751x532cq70/garden-egg-pumpkin-and-spinach-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42084ec929ead083/751x532cq70/garden-egg-pumpkin-and-spinach-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42084ec929ead083/751x532cq70/garden-egg-pumpkin-and-spinach-soup-recipe-main-photo.jpg author: Amy Bowman ratingvalue: 4.8 reviewcount: 19645 recipeingredient: - " Pumpkin" - " Spinach" - " Garden egg" - " Meat" - " Crayfish" - " Onion" - " Cubes" - " Spices" - " Palm oil" - " Salt" - " Tattasai" - " Tomato paste" recipeinstructions: - "Dafarko dai, zaki dafa namanki da gishiri da kayan kanshi da albasa sai ya nuna, ki sauke" - "Ki wanke albasa ki yanka ki soya da manja, sai ya soyu sai kixuba tomato paste dinki kisoya su tare" - "Ki xuba nama da ruwan naman duka, sai kisa maggi crayfish, sai ki tafasa garden egg dinki kiyi blending ki xuba, ki yanka pumpkin ki wanke ki xuba sai ki rufe tukunyar," - "Ki tafasa ruwan xafi ki xubawa spinach dinki, ki wanke ta. Sai ki duba miyar. Pumpkin din in yanuna sai ki xuba spinach dinki kirufe tukunyar ki kashe wutar done" categories: - Recipe tags: - gardenegg - pumpkin - and katakunci: gardenegg pumpkin and nutrition: 196 calories recipecuisine: American preptime: "PT35M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch --- ![Garden-egg, pumpkin and spinach soup](https://img-global.cpcdn.com/recipes/42084ec929ead083/751x532cq70/garden-egg-pumpkin-and-spinach-soup-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garden-egg, pumpkin and spinach soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Sweat chopped onions and garlic in olive oil. Bring to a boil and stir until bouillon cube is dissolved. Lower heat and stir in pumpkin until smooth consistency. Warm the olive oil in a soup pot over medium-low heat. Garden-egg, pumpkin and spinach soup is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Garden-egg, pumpkin and spinach soup is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook garden-egg, pumpkin and spinach soup using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Garden-egg, pumpkin and spinach soup: 1. Get Pumpkin 1. Get Spinach 1. Prepare Garden egg 1. Take Meat 1. Make ready Crayfish 1. Get Onion 1. Take Cubes 1. Make ready Spices 1. Get Palm oil 1. Make ready Salt 1. Take Tattasai 1. Take Tomato paste Instructions Peel and slice onions, slice carrots and leek, and dice potatoes. Heat a tablespoon of olive oil in a pot, then add the vegetables and cook on medium, stirring regularly, for a couple of minutes, until the vegetables turn to soften. Then, add lentils, split peas and pumpkin, and pour over with vegetable stock. Purée the soup with a stick blender until smooth. ##### Instructions to make Garden-egg, pumpkin and spinach soup: 1. Dafarko dai, zaki dafa namanki da gishiri da kayan kanshi da albasa sai ya nuna, ki sauke 1. Ki wanke albasa ki yanka ki soya da manja, sai ya soyu sai kixuba tomato paste dinki kisoya su tare 1. Ki xuba nama da ruwan naman duka, sai kisa maggi crayfish, sai ki tafasa garden egg dinki kiyi blending ki xuba, ki yanka pumpkin ki wanke ki xuba sai ki rufe tukunyar, 1. Ki tafasa ruwan xafi ki xubawa spinach dinki, ki wanke ta. Sai ki duba miyar. Pumpkin din in yanuna sai ki xuba spinach dinki kirufe tukunyar ki kashe wutar done Then, add lentils, split peas and pumpkin, and pour over with vegetable stock. Purée the soup with a stick blender until smooth. Adjust the seasoning and then ladle into serving bowls. Heat some olive oil in a large saucepan. Gently fry garlic and onion with cumin, nutmeg, ginger, chilli and cinnamon until soft. So that's going to wrap this up with this special food garden-egg, pumpkin and spinach soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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