date: 2020-07-07T13:03:21.132Z image: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg author: Nina Olson ratingvalue: 4.6 reviewcount: 36435 recipeingredient: - "2 rashers streaky bacon" - "1 white onion" - "1 stick celery" - "1 large carrot" - " Mushrooms optional" - " Anchovies" - "1 Tbsp Balsamic vinegar" - "500 g beef mince" - "3 cloves garlic" - "1 jar passata" - " Oregano" - " Basil" - "leaves Bay" - " Spaghetti" - " Olive oil" - " Tomato pure" recipeinstructions: - "Cut the bacon into small pieces and fry in a large such pot." - "Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat." - "Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish." - "Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour." - "Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste." - "Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry." - "Season the bolognese to taste." - "Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine." - "Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce." - "Serve with garlic bread and grated Parmesan cheese." categories: - Recipe tags: - spaghetti - bolognese katakunci: spaghetti bolognese nutrition: 281 calories recipecuisine: American preptime: "PT17M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Spaghetti Bolognese is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Spaghetti Bolognese is something which I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti bolognese using 16 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Spaghetti Bolognese: 1. Get 2 rashers streaky bacon 1. Get 1 white onion 1. Take 1 stick celery 1. Make ready 1 large carrot 1. Get Mushrooms (optional) 1. Take Anchovies 1. Get 1 Tbsp Balsamic vinegar 1. Prepare 500 g beef mince 1. Prepare 3 cloves garlic 1. Make ready 1 jar passata 1. Prepare Oregano 1. Get Basil 1. Prepare leaves Bay 1. Prepare Spaghetti 1. Prepare Olive oil 1. Take Tomato purée ##### Steps to make Spaghetti Bolognese: 1. Cut the bacon into small pieces and fry in a large such pot. 1. Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat. 1. Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish. 1. Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour. 1. Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste. 1. Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry. 1. Season the bolognese to taste. 1. Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine. 1. Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce. 1. Serve with garlic bread and grated Parmesan cheese. So that is going to wrap this up with this special food spaghetti bolognese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!