Pizza Genovese.
You can have Pizza Genovese using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pizza Genovese
- It's 280 g of flour.
- It's 150 ml of water.
- It's 15 ml of olive oil.
- Prepare of salt.
- It's 4 g of yeast.
- Prepare 30 g of genovese sauce.
- You need 100 g of cheese (hopefully mozzarella).
- Prepare of toppings you want (this time, paprika, anchovy and eggplant).
Pizza Genovese instructions
- Mix flour, water, yeast, salt and olive oil with hands to make dough..
- Stay the dough for at least 30 minutes..
- Flatten the dough and put Genovese sauce on top..
- Put toppings on top..
- Put it in the oven for 14 minutes at 250℃.
- Buon Appetito!.
