Puttanesca Sauce.
You can cook Puttanesca Sauce using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Puttanesca Sauce
- It's 500 g of Cherry tomatoes.
- It's 4 Cloves of garlic.
- It's of Olive oil.
- Prepare Half of an onion.
- Prepare 2 Tablespoons of capers.
- It's 6 of Anchovy fillets.
- It's 20 of Pitted black olives.
- It's 1.5 Cups of Passata.
- Prepare 2 Tablespoons of tomato paste.
- You need 1 Teaspoon of dried oregano.
- You need 1 Teaspoon of dried basil.
- You need 4 Tablespoons of cream.
- Prepare 1 Tablespoon of lemon juice.
- It's of Salt and pepper.
Puttanesca Sauce instructions
- Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min..
- Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft..
- Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further..
- Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝.
