date: 2020-11-09T19:52:46.995Z image: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg author: Virgie Terry ratingvalue: 4.5 reviewcount: 11149 recipeingredient: - "1 chicken cut into 810 pieces with or without skin up to you or Use only Chicken drumsticks Wash and drain the chicken well Using a fork prick the chicken pieces all over" - " For marinate" - "2 beaten egg" - "2 Tbsp allpurpose flour self raising flour" - "2 Tbsp corn flour" - "1 tsp ginger paste" - "1 Tbsp garlic paste" - "1 Tbsp soya sauce" - "1 tsp vinegar" - "1 lemon juice" - "1 tsp red chili powder" - "1 tsp cinnamon powder" - "1 Tbsp paprika" - "1/2 tsp salt or to taste" - "1/2 tsp black pepper powde" - " For Coating" - "1/2 cup self raising flour all purpose flour" - "1/2 tsp red chilli powder" - "1/2 tsp Salt or to taste" recipeinstructions: - "Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight." - "Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. Put this in a plastic bag." - "Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface." - "Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides." - "Drain on kitchen towels and serve with fries. Enjoy ! ❤️" categories: - Recipe tags: - al - baik - chicken katakunci: al baik chicken nutrition: 151 calories recipecuisine: American preptime: "PT32M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, al baik chicken:. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Al Baik Chicken: is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Al Baik Chicken: is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have al baik chicken: using 19 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Al Baik Chicken:: 1. Prepare 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over 1. Make ready 🌻For marinate: 1. Prepare 2 beaten egg 1. Make ready 2 Tbsp all-purpose flour / self raising flour 1. Get 2 Tbsp corn flour 1. Make ready 1 tsp ginger paste 1. Make ready 1 Tbsp garlic paste 1. Take 1 Tbsp soya sauce 1. Get 1 tsp vinegar 1. Make ready 1 lemon juice 1. Get 1 tsp red chili powder 1. Prepare 1 tsp cinnamon powder 1. Make ready 1 Tbsp paprika 1. Prepare 1/2 tsp salt or to taste 1. Get 1/2 tsp black pepper powde 1. Prepare 🌻For Coating: 1. Make ready 1/2 cup self raising flour / all purpose flour 1. Take 1/2 tsp red chilli powder 1. Take 1/2 tsp Salt or to taste ##### Steps to make Al Baik Chicken:: 1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight. 1. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag. 1. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface. 1. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides. 1. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️ So that is going to wrap this up for this special food al baik chicken: recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!