date: 2020-08-12T00:34:47.128Z image: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg author: Nettie Gregory ratingvalue: 4.2 reviewcount: 39832 recipeingredient: - "4 pieces thin Hake or cod" - " Rice Noodle Bee Hoon" - "2 Carrots sliced" - "2 stalks Spring Unions thinly sliced the white parts" - "1 tbsp Sesame Oil" - "2 inches Ginger sliced" - " Frying oil" - "1/2 cup Corn flour" - "1 handful anchovies" - "1 small Chinese Cabbage" - "2 tbsp GF soya sauce" recipeinstructions: - "In a large pot, add sesame oil and in with ginger, cook for about 1 min." - "Add 2 liter water to it and soya sauce." - "Take two pieces of fish and cut into smaller size and add to the pot." - "Cook the soup with high heat until boiling. Turn to low heat." - "In another small pan, add oil over high heat." - "Coat the other pieces of fish in corn flour and deep fry them." - "Once the fish finished deep frying, add anchovies and deep fry it for a min." - "Once the anchovies are cooked, add the white parts of spring unions it cook until brown." - "Back to the big pot, add carrots and cabbage in." - "Add rice noodle in and leave it for two mins." - "Add salt to taste." - "Serve with anchovies, fried fish, spring unions and chillies optional." categories: - Recipe tags: - fish - soup - rice katakunci: fish soup rice nutrition: 113 calories recipecuisine: American preptime: "PT33M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish soup rice noodle (gluten free). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Fish Soup Rice Noodle (Gluten Free) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fish Soup Rice Noodle (Gluten Free) is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Fish Soup Rice Noodle (Gluten Free): 1. Take 4 pieces thin Hake (or cod) 1. Take Rice Noodle (Bee Hoon) 1. Prepare 2 Carrots (sliced) 1. Prepare 2 stalks Spring Unions (thinly sliced the white parts) 1. Make ready 1 tbsp Sesame Oil 1. Make ready 2 inches Ginger (sliced) 1. Take Frying oil 1. Make ready 1/2 cup Corn flour 1. Take 1 handful anchovies 1. Get 1 small Chinese Cabbage 1. Take 2 tbsp GF soya sauce ##### Instructions to make Fish Soup Rice Noodle (Gluten Free): 1. In a large pot, add sesame oil and in with ginger, cook for about 1 min. 1. Add 2 liter water to it and soya sauce. 1. Take two pieces of fish and cut into smaller size and add to the pot. 1. Cook the soup with high heat until boiling. Turn to low heat. 1. In another small pan, add oil over high heat. 1. Coat the other pieces of fish in corn flour and deep fry them. 1. Once the fish finished deep frying, add anchovies and deep fry it for a min. 1. Once the anchovies are cooked, add the white parts of spring unions it cook until brown. 1. Back to the big pot, add carrots and cabbage in. 1. Add rice noodle in and leave it for two mins. 1. Add salt to taste. 1. Serve with anchovies, fried fish, spring unions and chillies optional. So that's going to wrap this up with this special food fish soup rice noodle (gluten free) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!