date: 2020-12-01T03:22:44.540Z image: https://img-global.cpcdn.com/recipes/3acb29baf6525bd1/751x532cq70/kimchi-cheese-pancake-savory-korean-jeon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3acb29baf6525bd1/751x532cq70/kimchi-cheese-pancake-savory-korean-jeon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3acb29baf6525bd1/751x532cq70/kimchi-cheese-pancake-savory-korean-jeon-recipe-main-photo.jpg author: Mabelle Henry ratingvalue: 4.2 reviewcount: 27829 recipeingredient: - " General Ingredients" - "150 g kimchi" - "100 g mozzarella" - "4 sesame seed leaves" - "1/4 onion" - " Chopped shallot" - " For Dough Mixture" - "1/2 cup kimchi sauce always present with kimchi" - "1 cup flour Korean recommended" - "1 egg" - " Salt and Pepper" recipeinstructions: - "Chop kimchi and slice the onion" - "Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly." - "Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes." - "Flip back over again and add cheese on top." - "Cover top and cook for 2 minutes until cheese has melted then take off heat." - "Dress with sliced shallots and serve" categories: - Recipe tags: - kimchi - cheese - pancake katakunci: kimchi cheese pancake nutrition: 297 calories recipecuisine: American preptime: "PT37M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kimchi cheese pancake (savory korean jeon). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개). Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Kimchi Cheese Pancake (Savory Korean Jeon) is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon): 1. Make ready General Ingredients 1. Take 150 g kimchi 1. Get 100 g mozzarella 1. Get 4 sesame seed leaves 1. Take 1/4 onion 1. Make ready Chopped shallot 1. Get For Dough Mixture 1. Prepare 1/2 cup kimchi sauce (always present with kimchi) 1. Take 1 cup flour (Korean 부침가루 recommended) 1. Make ready 1 egg 1. Take Salt and Pepper Kimchi pancakes are good as an appetizer. Even better as a late night snack. I grew up eating savoury pancakes at parties. They were reserved for special occasions. ##### Steps to make Kimchi Cheese Pancake (Savory Korean Jeon): 1. Chop kimchi and slice the onion 1. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly. 1. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes. 1. Flip back over again and add cheese on top. 1. Cover top and cook for 2 minutes until cheese has melted then take off heat. 1. Dress with sliced shallots and serve I grew up eating savoury pancakes at parties. They were reserved for special occasions. These savory kimchi pancakes make a scrumptious snack, side dish, or appetizer. Kimchi pancakes, or kimchijeon, are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage. In its simplest form, this South Korean pancake incorporates sliced kimchi, preferably ripe version, with a simple flour batter. So that is going to wrap it up for this exceptional food kimchi cheese pancake (savory korean jeon) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!