date: 2020-10-10T14:38:17.714Z image: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg author: Nettie Logan ratingvalue: 4.5 reviewcount: 16338 recipeingredient: - " For the chicken" - "2 chicken breasts or 45 deboned thighs diced skin removed" - "50/50 mix of plain flour and cornflour to coat chicken" - " Salt and white pepper to season" - " For the sauce" - "2 large oranges juice extracted rind grated from one" - "2 tbsp Light soy sauce" - "1 tbsp dark soft brown sugar or honey as substitute" - "2 tsp sesame oil" - "2 tbsp Chinese rice wine" - " Other" - "4 cloves garlic minced" - "2 inches freshly grated ginger" - "Pinch red chilli flakes to taste" - "1/2 tsp MSG optional" - "1 tbsp cornflour mixed with 2 tbsp cold water" - " Cooking oil for shallow frying" - " To garnish" - "3 spring onions finely sliced" - "2 tsp sesame seeds" recipeinstructions: - "Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside." - "Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil." - "Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further." - "Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)" categories: - Recipe tags: - sticky - orange - chicken katakunci: sticky orange chicken nutrition: 187 calories recipecuisine: American preptime: "PT17M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sticky orange chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. This Orange Chicken is about to become one of your weeknight favorites. Transfer the chicken, onions and fennel from the marinade onto a baking sheet. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. Sticky Orange Chicken is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Sticky Orange Chicken is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sticky Orange Chicken: 1. Get For the chicken: 1. Take 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed, 1. Make ready 50/50 mix of plain flour and cornflour to coat chicken, 1. Make ready Salt and white pepper to season 1. Take For the sauce: 1. Get 2 large oranges, juice extracted, rind grated from one, 1. Get 2 tbsp Light soy sauce, 1. Make ready 1 tbsp dark soft brown sugar or honey as substitute, 1. Make ready 2 tsp sesame oil, 1. Take 2 tbsp Chinese rice wine 1. Get Other: 1. Prepare 4 cloves garlic, minced, 1. Prepare 2 inches freshly grated ginger, 1. Take Pinch red chilli flakes, to taste, 1. Make ready 1/2 tsp MSG (optional) 1. Get 1 tbsp cornflour mixed with 2 tbsp cold water, 1. Get Cooking oil for shallow frying 1. Get To garnish: 1. Prepare 3 spring onions, finely sliced, 1. Get 2 tsp sesame seeds Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. Asian Sticky Chicken Tender chicken sauteed in a sticky sweet and tangy Asian sauce served with. Sticky Orange Chicken Thighs are best served over rice. Whatever kind of rice is your favorite, just remember to get the rice cooking right away so you aren't waiting for the rice to finish once your. ##### Instructions to make Sticky Orange Chicken: 1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside. 1. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil. 1. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further. 1. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :) Sticky Orange Chicken Thighs are best served over rice. Whatever kind of rice is your favorite, just remember to get the rice cooking right away so you aren't waiting for the rice to finish once your. All Reviews for Sticky Orange Chicken with Nectarines. I made Sticky NECTARINE Chicken instead. I have some very ripe nectarines that I pitted and boiled in enough water to cover them. So that's going to wrap this up with this special food sticky orange chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!