date: 2020-09-15T23:53:26.540Z image: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg author: Jerome Richards ratingvalue: 4 reviewcount: 2024 recipeingredient: - "250 ml milk" - "50 g butter" - "150 g self raising flour" - "1 egg" - "150 g parmesan" - "150 g mozzarella" - "220 g mushrooms" - "3 spring onions" - "1 small handful of basil" - " salt and pepper to season" recipeinstructions: - "Chop the basil and spring onions, grate the parmesan and slice the mozzarella." - "Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour." - "Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny." - "Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides." - "When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!" categories: - Recipe tags: - cheese - and - mushroom katakunci: cheese and mushroom nutrition: 110 calories recipecuisine: American preptime: "PT17M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cheese and mushroom savoury pancake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Cheese and Mushroom Savoury Pancake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Cheese and Mushroom Savoury Pancake is something that I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can have cheese and mushroom savoury pancake using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Cheese and Mushroom Savoury Pancake: 1. Get 250 ml milk 1. Make ready 50 g butter 1. Get 150 g self raising flour 1. Make ready 1 egg 1. Make ready 150 g parmesan 1. Get 150 g mozzarella 1. Get 220 g mushrooms 1. Make ready 3 spring onions 1. Get 1 small handful of basil 1. Prepare salt and pepper to season ##### Steps to make Cheese and Mushroom Savoury Pancake: 1. Chop the basil and spring onions, grate the parmesan and slice the mozzarella. 1. Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour. 1. Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny. 1. Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides. 1. When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy! So that is going to wrap it up with this special food cheese and mushroom savoury pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!