Crispy Stir-Fried Cauliflower.
You can cook Crispy Stir-Fried Cauliflower using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Crispy Stir-Fried Cauliflower
- You need 300 grams of Cauliflower.
- It's 1 1/2 tbsp of Olive oil.
- Prepare 2 clove of Garlic.
- Prepare 3 of Anchovies.
- You need 1 pinch of Black pepper.
Crispy Stir-Fried Cauliflower instructions
- If possible, use a fresh head of cauliflower..
- Cut into bite-sized pieces. Remove the parts of the stem that seem a bit tough..
- Cut the garlic in half vertically (remove the sprout if necessary) and chop into small pieces..
- Add the olive oil and the Step 3 garlic to a frying pan. Turn on the heat..
- Immediately add Step 2. Cook on medium heat for 2 minutes while occasionally stirring it around..
- Place the anchovies to one side of the pan and break them apart as they cook..
- Combine everything and cook for 1 minute..
- Sprinkle with black pepper to finish It tastes great when piping hot. If the flavor is too thin, adjust with a little bit of salt..
