date: 2020-12-11T13:25:55.662Z image: https://img-global.cpcdn.com/recipes/b48de0b6110cdc4f/751x532cq70/chicken-butternut-squash-new-potato-ovenbake-1120-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b48de0b6110cdc4f/751x532cq70/chicken-butternut-squash-new-potato-ovenbake-1120-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b48de0b6110cdc4f/751x532cq70/chicken-butternut-squash-new-potato-ovenbake-1120-version-recipe-main-photo.jpg author: Bertie Farmer ratingvalue: 4.2 reviewcount: 45716 recipeingredient: - "2 tbsp vegetable oil coldpressed preferred" - "8 chicken thighs with bones skin" - "3 red onions sliced into halfmoon rings" - "2 leeks thinly sliced" - "1 red chili with seeds sliced" - "1 red pepper deseeded and in short thin slices" - "4 cloves garlic chopped" - "2 tbsp plain flour" - "250 ml dry white wine" - "500 ml vegetable stock I use Marigold bouillon powder or Knorr stock pots" - "1 tsp Cajun seasoning" - "1 tsp smoked paprika" - "500 g new potatoes in bitesized chunks" - "5 tbsp crme frache" - "1 handful fresh coriander chopped" - " Salt" - " Ground black pepper" recipeinstructions: - "Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)." - "Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside." - "Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking." - "Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally." - "Stir in the flour and fry for a further minute, stirring continuously." - "Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well." - "Bring to the boil, stir well and put in the pre-heated oven for 30 minutes." - "Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks." - "After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked." - "Stir in the crème fraîche, then coriander and season to taste." - "Serve piping hot onto warm plates." categories: - Recipe tags: - chicken - butternut - squash katakunci: chicken butternut squash nutrition: 268 calories recipecuisine: American preptime: "PT39M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I've loved my whole life. Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. This One Pan Meal with Roasted Butternut Squash and Chicken Thighs is your ultimate fall comfort food recipe idea. All you have to do here is toss all the ingredients together, in no particular order. The CrossFit Kitchen: Lemon-Pepper Chicken With Butternut Squash. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version): 1. Get 2 tbsp vegetable oil (cold-pressed preferred) 1. Get 8 chicken thighs, with bones & skin 1. Get 3 red onions, sliced into half-moon rings 1. Make ready 2 leeks, thinly sliced 1. Get 1 red chili, with seeds, sliced 1. Get 1 red pepper, deseeded and in short, thin slices 1. Take 4 cloves garlic, chopped 1. Get 2 tbsp plain flour 1. Make ready 250 ml dry white wine 1. Prepare 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots) 1. Make ready 1 tsp Cajun seasoning 1. Make ready 1 tsp smoked paprika 1. Prepare 500 g new potatoes, in bite-sized chunks 1. Take 5 tbsp crème fraîche 1. Take 1 handful fresh coriander, chopped 1. Make ready Salt 1. Make ready Ground black pepper Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete. Add butternut squash, potatoes, diced tomatoes, tomato paste, remaining chicken stock, apple juice, and bay leaves. Season with salt and pepper, to taste. ##### Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version): 1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C). 1. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside. 1. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking. 1. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally. 1. Stir in the flour and fry for a further minute, stirring continuously. 1. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well. 1. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes. 1. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks. 1. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked. 1. Stir in the crème fraîche, then coriander and season to taste. 1. Serve piping hot onto warm plates. Add butternut squash, potatoes, diced tomatoes, tomato paste, remaining chicken stock, apple juice, and bay leaves. Season with salt and pepper, to taste. Bring to a simmer, reduce heat to low and let. Slow-Cooked Chicken & Butternut Squash. to favorites. Add chicken and brown on both sides. So that is going to wrap this up for this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!