date: 2020-07-18T06:28:10.851Z image: https://img-global.cpcdn.com/recipes/77f9bf289ffa0258/751x532cq70/japanese-chicken-nanban-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/77f9bf289ffa0258/751x532cq70/japanese-chicken-nanban-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/77f9bf289ffa0258/751x532cq70/japanese-chicken-nanban-recipe-main-photo.jpg author: Chad Griffith ratingvalue: 5 reviewcount: 7193 recipeingredient: - "500 g Boneless chicken thighs" - "6 Tablespoons Bread flour" - "1 teaspoon shichimi togarashi seven spice powder" - " Marinade ingredients" - "1 Whole egg" - "30 cc Rice wine" - "0.5 teaspoon Salt" - "0.5 teaspoon white pepper powder" - "1 teaspoon shichimi togarashi seven spice powder optional" - " Nanban sauce" - "4 Tablespoons Soy sauce" - "4 Tablespoons White vinegar" - "2 Tablespoons Mirin" - "1 teaspoon Caster sugar" - " Tartare sauce" - "1 Boiled egg" - "2 Tablespoons Chopped onion" - "2 Tablespoons Chopped gherkin" - "2 Tablespoons Mayonnaise" - "1 teaspoon French mustard" - "1 teaspoon Honey" - "1 pinch Salt" - "1 pinch Black pepper" recipeinstructions: - "Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes." - "Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool." - "Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out." - "Add all the ingredients for tartare sauce into a bowl and mix them well." - "Add in bread flour into the chicken bowl and let chicken chunks are coated with flour." - "Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~" categories: - Recipe tags: - japanese - chicken - nanban katakunci: japanese chicken nanban nutrition: 254 calories recipecuisine: American preptime: "PT29M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese chicken nanban. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Japanese Chicken Nanban is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Japanese Chicken Nanban is something that I have loved my whole life. They're fine and they look fantastic. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. To get started with this recipe, we must prepare a few ingredients. You can cook japanese chicken nanban using 23 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Chicken Nanban: 1. Prepare 500 g Boneless chicken thighs 1. Get 6 Tablespoons Bread flour 1. Get 1 teaspoon shichimi togarashi (seven spice powder) 1. Get Marinade ingredients 1. Prepare 1 Whole egg 1. Make ready 30 cc Rice wine 1. Get 0.5 teaspoon Salt 1. Make ready 0.5 teaspoon white pepper powder 1. Get 1 teaspoon shichimi togarashi (seven spice powder) -optional 1. Get Nanban sauce 1. Make ready 4 Tablespoons Soy sauce 1. Take 4 Tablespoons White vinegar 1. Prepare 2 Tablespoons Mirin 1. Make ready 1 teaspoon Caster sugar 1. Make ready Tartare sauce 1. Prepare 1 Boiled egg 1. Make ready 2 Tablespoons Chopped onion 1. Take 2 Tablespoons Chopped gherkin 1. Make ready 2 Tablespoons Mayonnaise 1. Prepare 1 teaspoon French mustard 1. Make ready 1 teaspoon Honey 1. Take 1 pinch Salt 1. Make ready 1 pinch Black pepper Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new potatoes. Chicken Nanban is a dish called "yoshoku" meaning western style food that has been adapted to suit Japanese tastebuds forming a new style of Japanese food. It has survived several centuries, passed on from Japanese cooks who acquired new cooking styles and recipes from the first Europeans to set foot on Japanese soil. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. ##### Steps to make Japanese Chicken Nanban: 1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes. 1. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool. 1. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out. 1. Add all the ingredients for tartare sauce into a bowl and mix them well. 1. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour. 1. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~ It has survived several centuries, passed on from Japanese cooks who acquired new cooking styles and recipes from the first Europeans to set foot on Japanese soil. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. If you can't find this cut near you, you can either debone whole chicken legs yourself, or you can substitute chicken thighs. Chicken Nanban is always served with Japanese Tartar Sauce and some thinly shredded cabbage on the side. Chicken Nanban Teishoku (定食 - set meal), it also typically includes a bowl of rice and miso soup. So that is going to wrap this up with this special food japanese chicken nanban recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!