date: 2020-12-15T00:21:02.099Z image: https://img-global.cpcdn.com/recipes/1e166be4d5384fd9/751x532cq70/pounded-yam-with-egusi-soup-and-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e166be4d5384fd9/751x532cq70/pounded-yam-with-egusi-soup-and-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e166be4d5384fd9/751x532cq70/pounded-yam-with-egusi-soup-and-chicken-recipe-main-photo.jpg author: Marion Henderson ratingvalue: 4.2 reviewcount: 38970 recipeingredient: - " Pounded Yam" - "1 Medium Yam" - "Pinch suger" - " Salt" - " Water" - " Egusi Soup" - " Egusi" - " Chicken" - " Spinach" - " Palm oil" - " I big onion" - "2 red bell pepper" - "1 tomato" - " Whole roasted shrimps" - " Crawfish powder" - " Salt and seasonings" recipeinstructions: - "Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water" - "Add a little bit suger toward the end to even out the bitterness from the yam" - "Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft" - "Remove for the mota and make a shape of your choice, mine is round😜" - "Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes" - "In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional" - "Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also" - "Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste" - "Scoop the egusi and let it cook for like 15 minutes on a low heat" - "After boiling the chicken, then fry it a bit and add it together with its stock into the egusi" - "Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste" - "Add spinach after cooking for like 10 minutes" - "Stir it well and leave for 5 minutes" - "My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 230 calories recipecuisine: American preptime: "PT22M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, pounded yam with egusi soup and chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Pounded Yam with Egusi Soup and Chicken is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pounded Yam with Egusi Soup and Chicken is something that I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have pounded yam with egusi soup and chicken using 16 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Pounded Yam with Egusi Soup and Chicken: 1. Make ready Pounded Yam 1. Prepare 1 Medium Yam 1. Make ready Pinch suger 1. Take Salt 1. Take Water 1. Get Egusi Soup 1. Prepare Egusi 1. Prepare Chicken 1. Prepare Spinach 1. Take Palm oil 1. Take I big onion 1. Get 2 red bell pepper 1. Get 1 tomato 1. Make ready Whole roasted shrimps 1. Get Crawfish powder 1. Make ready Salt and seasonings Learn how to make the perfect stretchy Pounded Yam right here. Using a spoon, scoop up the egusi and place in the pot of sauce and. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Grind the four cups of egusi with a dry blender or hand grinding machine and set aside in a bowl. ##### Instructions to make Pounded Yam with Egusi Soup and Chicken: 1. Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water 1. Add a little bit suger toward the end to even out the bitterness from the yam 1. Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft 1. Remove for the mota and make a shape of your choice, mine is round😜 1. Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes 1. In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional 1. Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also 1. Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste 1. Scoop the egusi and let it cook for like 15 minutes on a low heat 1. After boiling the chicken, then fry it a bit and add it together with its stock into the egusi 1. Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste 1. Add spinach after cooking for like 10 minutes 1. Stir it well and leave for 5 minutes 1. My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚 How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Grind the four cups of egusi with a dry blender or hand grinding machine and set aside in a bowl. Add about a cup of water to it and stir to make a. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. So that's going to wrap it up with this exceptional food pounded yam with egusi soup and chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!